JAMB UTME - Biology - 2017

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Gregor Mendel is regarded as the father of genetics. Mendel was a monk who conducted experiments with pea plants in the mid-19th century. He discovered that certain traits, such as the color of a pea or the height of a plant, are determined by "factors" that are passed down from parent to offspring. These factors are now known as genes, which are made up of DNA and serve as the basic units of heredity. Mendel's experiments and observations led him to formulate the laws of inheritance, which describe how genes are passed down from generation to generation. His work laid the foundation for modern genetics and helped establish the idea that traits are determined by specific genes. Mendel's discoveries had a profound impact on the scientific community and are now recognized as one of the most important breakthroughs in the history of biology. As a result, he is commonly referred to as the father of genetics.

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The appendicular skeleton is made up of the girdles and limbs. This means it includes the bones that form the pelvic girdle (the hip bones) and the shoulder girdle (the collarbone and shoulder blade) as well as the bones in the arms and legs. Basically, the appendicular skeleton is everything that is attached to the central part of the skeleton (the axial skeleton) and helps us move our limbs and make our movements more flexible and agile.

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Eye coloration is a caused by morphological variation

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The organelle that is the site of photosynthesis in plants is called the chloroplast. Chloroplasts are tiny structures that are found in the cells of green plants and algae. They contain a green pigment called chlorophyll, which is responsible for capturing light energy from the sun. This energy is then used to convert carbon dioxide and water into glucose, a type of sugar that plants use as food. During photosynthesis, the chloroplasts use a series of chemical reactions to produce glucose and oxygen as byproducts. This process is crucial for the survival of plants, as it provides them with the energy they need to grow and reproduce. Without chloroplasts, plants would not be able to carry out photosynthesis and would eventually die. This is why chloroplasts are considered one of the most important organelles in plant cells.

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The knee joint is one of the strongest and most important joints in the human body. It allows the lower leg to move relative to the thigh while supporting the body’s weight.

Movements at the knee joint are essential to many everyday activities, including walking, running, sitting and standing.

The knee, also known as the hinge joint(tibiofemoral joint) formed between three bones: the femur, tibia, and patella.

A gliding joint, also known as a plane joint or planar joint, is a common type ofjoint formed between bones that meet at flat or nearly flat articular surfaces.

Pivot joint, also called rotary joint is a freely moveable joint that allows only rotary movement around a single axis. Pivot joints also provide for the twisting movement of the bones of the forearm (radius and ulna) against the upper arm.

The ball and socket joint (or spheroidal joint) is a type of synovial joint which enables the bone to move in many places (nearly all directions). These are found in the hip.

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The common thing that both plant and animal cells have is the nucleus. The nucleus is a membrane-bound organelle that contains the genetic material of the cell, in the form of DNA. It is often called the "control center" of the cell because it regulates all of the cell's activities. Both plant and animal cells have a nucleus, although there are some differences between the two. For example, plant cells have a cell wall and chloroplasts, which animal cells do not have. Animal cells, on the other hand, have centrioles, which plant cells do not have. In summary, while there are many differences between plant and animal cells, the one thing they have in common is the nucleus.

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Although sodium ions are small, their charge prevents them from moving across the cell membrane through simple diffusion. They must be transported using active transport.

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The characteristic of bacteria that does not fit with the others listed is "they do not cause disease." Bacteria are unicellular microorganisms that can be seen under a microscope. They vary in size, but most range from 0.5 µm to 5 µm in diameter. Bacteria can be grouped according to their cell shape, which can be cocci (spherical), bacilli (rod-shaped), or spirilla (spiral-shaped). While some bacteria can cause disease, not all bacteria are harmful. In fact, many types of bacteria are beneficial and essential for human and environmental health. For example, some bacteria help with digestion, while others are used to break down waste materials. Therefore, it is incorrect to assume that all bacteria are disease-causing organisms.

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The clumping of cells such as bacteria or red blood cells in the presence of an antibody or complement.

During blood transfusions, the antibodies react with the transfused blood group(if its of different blood group), the erythrocytes clump up and stick together causing them to agglutinate

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Most enzymes do not function optimally, or even at all, unless bound to other non-protein helper molecules called cofactors.

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The scenario that would cause a covalent bond to form is when two atoms share electrons so they can fill their outer shells. In a covalent bond, atoms share electrons to achieve a stable electron configuration, which means having a complete outermost energy level. This sharing of electrons allows both atoms to have a full outer shell, making them more stable and less likely to react with other atoms. Covalent bonds are typically formed between non-metal atoms, as they tend to have a greater affinity for electrons and are more likely to share them with other atoms.

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A flame cell is a specialized excretory cell found in the simplest freshwater invertebrates, including flatworms (fluke, planaria)

Flame cells function like a kidney, removing waste materials.
Excretion of ammonia waste through the body wall, and is not associated with any specific organs

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Amphibians display some interesting and changing characteristics as they metamorphose through various forms on their way to adulthood. The frog, for instance, begins life underwater as a larva with gills and becomes and air-breather with lungs as an adult.
&therefore4; in case of draught, frog can amphibians can use lungs to breathe on land

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The most efficient respiratory structure used by free-living protozoa is the body surface. Protozoa are single-celled organisms that are found in a variety of habitats, including freshwater, marine environments, and soil. They need to take in oxygen in order to survive, just like multicellular organisms. The body surface of a protozoan is covered in tiny, hair-like projections called cilia, which create a current of water over the surface of the cell. This current helps to bring oxygen-rich water into contact with the protozoan's body, allowing it to diffuse across the cell membrane and into the cell where it can be used for respiration. This method of respiration is efficient because it takes advantage of the large surface area of the protozoan's body, which allows for a large amount of oxygen to be absorbed. Additionally, the constant movement of the cilia helps to maintain a constant flow of oxygen-rich water over the surface of the cell, ensuring that the protozoan has a continuous supply of oxygen.

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The product after the union of the male and female gamete in animals is called a zygote. A gamete is a specialized reproductive cell, either a sperm in males or an egg in females, that contains half the number of chromosomes as a regular body cell. When a sperm and an egg join together during fertilization, they form a single cell called a zygote, which has the full number of chromosomes and contains all the genetic information necessary to form a new organism. The zygote then divides and grows into an embryo, which will eventually develop into a mature animal.

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Variation, in biology, any difference between cells, individual organisms, or groups of organisms of any species caused either by genetic differences (genotypic variation) or by the effect of environmental factors on the expression of the genetic potentials (phenotypic variation).

Variation may be shown in physical appearance, metabolism, fertility, mode of reproduction, behaviour, learning and mental ability, and other obvious or measurable characters.

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Food chain refers to the sequence of transfers of matter and energy in the form of food from organism to organism. Food chains intertwine locally into a food web because most organisms consume more than one type of animal or plant. Plants, which convert solar energy to food by photosynthesis, are the primary food source. In a predator chain, a plant-eating animal is eaten by a flesh-eating animal. In a parasite chain, a smaller organism consumes part of a larger host and may itself be parasitized by even smaller organisms.

In a saprophytic chain, microorganisms live on dead organic matter.

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Plant build of of organic compounds such as oil, coal and gas is a great source of emission of carbon dioxide into the atmosphere
Human activities such as the burning of oil, coal and gas, as well as deforestation are the primary cause of the increased carbon dioxide concentrations in the atmosphere.
Other source such has respiration by animals, thunderstorm release carbon dioxide in smaller quantities compare to 87% of carbon dioxide emission from plants build-up organic compounds through human activities

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An enzyme is a protein that acts as a catalyst in biochemical reactions. Enzymes work by lowering the activation energy required for a reaction to occur. Activation energy is the minimum amount of energy needed to start a chemical reaction. By lowering the activation energy, enzymes make it easier for reactant molecules to form the necessary chemical bonds and undergo the reaction, leading to a faster reaction rate. This means that the correct answer is: "It lowers the activation energy of the reaction, increasing the reaction rate."

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The lungs of the lungfish are an adaptation for respiration while on land. Lungfish are a unique group of fish that can survive in both water and on land. While in water, they use their gills to extract oxygen from the water, but when they are on land, they use their lungs to extract oxygen from the air. This ability to use both gills and lungs makes lungfish well adapted to survive in environments where water availability can fluctuate, such as in shallow waters or temporary ponds that may dry out seasonally. Thus, the lungs of lungfish are an important adaptation for respiration while on land, allowing them to breathe air and survive in their changing aquatic environments.

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Erythrocytes are known as red blood cells. They are called red blood cells because they contain a red pigment called hemoglobin which binds to oxygen and gives blood its red color. Erythrocytes are responsible for carrying oxygen from the lungs to the body's tissues and organs, and they also help transport carbon dioxide from the tissues back to the lungs to be exhaled. Unlike white blood cells (leucocytes) and phagocytes, erythrocytes do not play a direct role in the immune system.

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The protista that is a producer in an aquatic food chain is called "Chlamydomonas". Chlamydomonas is a unicellular organism that belongs to the kingdom Protista and is commonly found in freshwater environments such as ponds and lakes. It is a type of algae that performs photosynthesis, which means that it uses energy from sunlight to produce its own food. In an aquatic food chain, Chlamydomonas plays a vital role as a primary producer. It provides energy and nutrients to other organisms in the food chain, such as small aquatic animals like zooplankton, which in turn are eaten by larger predators like fish. Without Chlamydomonas and other primary producers, the food chain would collapse and the entire ecosystem would be negatively affected.

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The type of nutrition exhibited when an organism lives on the body surface or inside the body of another type of organism is called parasitic nutrition. Parasitic nutrition involves an organism, called a parasite, feeding on or deriving nutrients from another organism, called a host. The parasite benefits from the relationship, but the host is usually harmed or even killed. Parasites can live on the body surface of the host (ectoparasites) or inside the host's body (endoparasites). Examples of parasites include tapeworms, fleas, ticks, and lice. These organisms rely on their hosts for survival and reproduction, and can cause a range of diseases and health problems in the host.

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The level of organization of Amoeba and Euglena cells is "cell." Both Amoeba and Euglena are single-celled organisms, meaning that they are made up of only one cell. This single cell contains all the necessary structures and functions needed to carry out the organism's life processes, such as obtaining nutrients, reproducing, and responding to the environment. Therefore, the level of organization for Amoeba and Euglena cells is at the cellular level. They do not have specialized organs or tissues, nor do they have complex systems of organs working together to carry out specific functions, which are characteristics of higher levels of organization found in more complex organisms.

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The first stage of incomplete metamorphosis is the egg. During this time, the insect will hatch into a form called a nymph.

The nymph is basically a small version of the adult insect.

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Nitrogen is essential to all living systems, which makes the nitrogen cycle one of Earth's most important nutrient cycles.

Atmospheric nitrogen becomes part of living organisms in two ways. The first is through bacteria in the soil that form nitrates out of nitrogen in the air. The second is through lightning. During electrical storms, large amounts of nitrogen are oxidized and united with water to produce an acid that falls to Earth in rainfall and deposits nitrates in the soil.

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The host of Taenia solium, also known as the pork tapeworm, is the pig. Taenia solium is a type of tapeworm that can live in the intestines of humans and pigs. Pigs become infected with the tapeworm when they ingest the eggs of the parasite, which can be present in contaminated food or water. Once inside the pig's digestive system, the tapeworm larvae hatch and penetrate the intestinal wall, then migrate to the pig's muscles and form cysts, which can be seen as small white spots in the meat. If a person eats undercooked pork that contains cysts of Taenia solium, they can become infected with the tapeworm. Once inside the human digestive system, the tapeworm can grow up to several meters long and attach itself to the intestinal wall, where it feeds on nutrients from the host's food. Therefore, it is essential to cook pork thoroughly and practice good hygiene to prevent infection with Taenia solium.

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Liver fluke (Fasciola hepatica) is a parasite affecting a range of livestock and other species. Final hosts in which it can develop to sexual maturity include livestock such as sheep, cattle, horses, pigs, goats, alpacas and deer. People can be infected by eating water cress growing along creeks in fluke-infested country

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The modification in structure, physiology and behaviour of plant and animal is called adaptation. Adaptation refers to the changes that occur in living organisms in response to the challenges presented by their environment. These changes can be physical, such as the development of longer legs or sharper claws, or behavioral, such as the development of new hunting strategies or social behaviors. Adaptations can occur over short periods of time, such as within the lifetime of an individual organism, or over longer periods of time, such as across multiple generations. The process of adaptation allows organisms to survive and thrive in their environments, and is a key mechanism of evolution, the process by which species change over time.

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The ability to taste PTC (phenylthiocarbamide) is a heritable character, which means it is determined by your genes that you inherit from your parents. This means that if your parents have the ability to taste PTC, you are more likely to have that ability as well. The ability to taste PTC is caused by a specific gene called the TAS2R38 gene, which codes for a taste receptor that can detect the presence of PTC. Some people have a version of this gene that allows them to taste PTC, while others have a different version that does not. Therefore, whether or not you can taste PTC is determined by your genetic makeup, rather than by any acquired or morphological factors.

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Red blood cells are also known as erythrocytes. Erythrocytes are cells in the blood that are responsible for carrying oxygen from the lungs to the rest of the body, and for carrying carbon dioxide from the body to the lungs to be expelled. They are shaped like disks and have a flexible structure, allowing them to move easily through the narrowest blood vessels. They also contain a protein called hemoglobin, which binds to oxygen and gives red blood cells their characteristic red color.

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The level of organization in Spirogyra and Volvox is cell. Spirogyra is a type of green algae that consists of long, thin, spirally coiled filaments. Each filament is made up of many individual cells. Volvox is a type of green algae that forms spherical colonies. The colonies are made up of many individual cells that are organized into a multicellular structure. Both Spirogyra and Volvox are examples of organisms that are made up of individual cells. They do not have tissues or organs, which are structures made up of multiple cells that perform specific functions. They also do not have systems, which are groups of organs that work together to perform a particular function.

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The biome that is characterized by large herbivores, few and scattered fire-resistant trees is the savanna. Savannas are grasslands with scattered trees. They are found in many parts of the world, including Africa, South America, and Australia. Large herbivores, such as zebras, elephants, and giraffes, roam the savanna and feed on the grass. The few trees that grow in the savanna are often fire-resistant, meaning they can survive fires that occur naturally in the area. The combination of grass and scattered trees makes the savanna a unique and important ecosystem.

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Morphological variation includes aspects of the outward appearance i.e shape, structure, color, pattern, size which is in contrast to physiology variation which deals primarily with function.

Morphological variation arises from a number of factors which can be bluntly classified as either genetic or environmental implanted into the process of evolution.

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The feeding relationship among a set of members of a community is referred to as a "food chain." A food chain is a linear sequence of organisms where each member of the sequence is food for the next member. For example, a simple food chain could consist of grass as the producer, a grasshopper as the primary consumer, a bird as the secondary consumer, and a snake as the tertiary consumer. The grass is eaten by the grasshopper, which is then eaten by the bird, which is then eaten by the snake. A food web, on the other hand, is a more complex model that shows the interconnectedness of multiple food chains within an ecosystem. A pyramid of energy is a graphical representation of the amount of energy transferred between trophic levels in a food chain or food web, while a pyramid of members is not a commonly used term in ecology.

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Size, color, and fingerprints are examples of morphological variation. Morphological variation refers to differences in the physical appearance or structure of individuals within a species. This type of variation can be caused by genetic factors, environmental factors, or a combination of both. In the case of size, genetic factors can determine an individual's height or weight, while environmental factors such as nutrition can also play a role. Color variations can also be influenced by genetics as well as environmental factors such as diet or exposure to sunlight. Fingerprints, on the other hand, are determined by genetic factors and do not change throughout an individual's lifetime. Overall, morphological variation can be used to distinguish individuals within a species, and in some cases, can provide information about an individual's genetic makeup or environmental history.

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When an ovary is placed on the receptacle above the other floral parts, it is referred to as a "superior ovary". In a flower, the ovary is the part that contains the ovules, which will develop into seeds after fertilization. The ovary is typically located at the base of the flower, below the other floral parts like the petals, sepals, and stamens. In some flowers, however, the ovary is situated on top of the receptacle, which is the part of the stem that supports the flower. This type of ovary is called a "superior ovary". It is said to be superior because it is located above the other floral parts. This arrangement of the ovary can have implications for the structure of the rest of the flower. For example, if the petals, sepals, and stamens are attached to the receptacle below the ovary, they are said to be "epigynous". If they are attached to the receptacle above the ovary, they are said to be "hypogynous". These terms refer to the relative positions of the floral parts and can be used to describe the overall structure of the flower.