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Tambaya 5 Rahoto
A relationship between living organisms which is of mutual benefit is
Tambaya 8 Rahoto
The vein which returns blood from the head and arms to the heart is called
Bayanin Amsa
Tambaya 11 Rahoto
In spirogyra, the pyrenoid
Tambaya 12 Rahoto
Which of the following events does NOT occur during anaerobic respiration of glucose?
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Tambaya 14 Rahoto
In fish the sense organs which detect movements in water are located within the
Tambaya 16 Rahoto
In which of the following groups of animals are flagella and cilia found?
Tambaya 20 Rahoto
The hereditary material in a cell is known as
Tambaya 22 Rahoto
If calcium is deficient in food this may cause
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Calcium helps in the growth of bones and teeth.
Tambaya 24 Rahoto
Identify which of the following are characteristics of the vertebrate respiratory surface 1. Moist 2. Vascularized 3. Semipermeable 4. Freely permeable 5. Dry
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Tambaya 25 Rahoto
Which of the following represents the sequence of protein hydrolysis? 1. polypeptides 2. Amino acides 3. Proteins 4. Peptones
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Tambaya 26 Rahoto
Which of the following is common to a dicotyledonous stem and monocotyledonous root?
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Tambaya 28 Rahoto
If a child can receive blood from all donors , he belongs to the blood group
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Tambaya 31 Rahoto
Germination which results in the cotyledons being brought above ground is called
Tambaya 33 Rahoto
At what stage in the life history of a toad is its mode of breathing similar to that of fish?
Tambaya 35 Rahoto
In mammals, stimulus is transferred from the receptor muscles to the central nervous system through the
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Tambaya 39 Rahoto
The initial volume of water poured into 60g bag of dry soil was 50ml and the amount that drained through was 35ml. The percentage water content of the fully soaked soil is therefore
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Tambaya 40 Rahoto
Which of the following organs regulates the amount of amino acids and glucose in the body?
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Tambaya 46 Rahoto
Partially digested food ready to leave the stomach is referred to as
Tambaya 47 Rahoto
Water retention is highest in soils which are rich in
Tambaya 50 Rahoto
A food substance which produces red colouration with Sudan III contain
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