JAMB UTME - Biology - 2018

Which of the following organisms is a primary consumer?

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A primary consumer is an organism that feeds on primary producers. Primary consumers are usually herbivores that feed on autotrophic plants, which produce their own food through photosynthesis.

The hygrometer is used for measuring

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A hygrometer is an instrument used to measure the amount of humidity and water vapor in the atmosphere, in soil, or in confined spaces. Humidity measurement instruments usually rely on measurements of some other quantity such as temperature, pressure, mass, a mechanical or electrical change in a substance as moisture is absorbed. By calibration and calculation, these measured quantities can lead to a measurement of humidity.

The overall reaction in glycolysis can be summarised as

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Which of the following statements is true about sandy soil?

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Sandy soils are well drained. They have low water holding capacity and are therefore drought prone. They become firm when wet (the opposite of clay), and loose when dry. Sandy soil is light and easy to dig.

Cytokinesis of mitosis is a process that ensures that

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Cytokinesis is the final stage of mitosis, the process by which a cell divides to form two identical daughter cells. During cytokinesis, the cytoplasm of the original cell is divided into two parts, with each part containing a complete set of genetic material (chromosomes). The main purpose of cytokinesis is to ensure that each daughter cell receives a complete set of genetic material and the necessary organelles to function properly. This is important because if one daughter cell received more genetic material or more organelles than the other, it could lead to problems such as cell death or mutations. Therefore, "each daughter cell gets the necessary organelles" is the correct label to associate with the question above. While the other options may be important aspects of mitosis, they do not directly relate to the role of cytokinesis in ensuring that each daughter cell receives a complete and functional set of genetic material and organelles.

How many days does it take for incubation of an egg to release chick?

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The incubation period for chicken eggs is generally 21 days. This means that after a fertilized egg is laid by a hen and is kept at the appropriate temperature and humidity in an incubator, it will take approximately 21 days for the chick to develop and hatch out of the eggshell. During this period, the egg goes through several stages of development. In the first week, the embryo's circulatory system, nervous system, and digestive system start to form. In the second week, the chick's beak, wings, and claws begin to develop. And in the third week, the chick grows rapidly and prepares to break through the shell using its egg tooth, a small point on its beak. It's important to note that the incubation period can vary slightly depending on factors such as the breed of chicken and the temperature and humidity in the incubator. However, 21 days is the average incubation period for chicken eggs.

Botany is also known as

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Botany is also known as "phytology". This term is derived from the Greek word "phyton", which means "plant". Phytology is the scientific study of plants, including their structure, growth, reproduction, metabolism, and classification. It involves the examination of plant anatomy, physiology, ecology, genetics, and evolution. Botanists also study the relationship between plants and their environment, including the interactions between plants and other organisms such as insects, fungi, and bacteria. Overall, phytology is an important field of study that helps us to better understand and appreciate the complexity and diversity of plant life on our planet.

Mineral salts can be absorbed into roots by

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In plants and animals, mineral absorption, also called mineral uptake is the way in which minerals enter the cellular material, typically following the same pathway as water. In plants, the entrance portal for mineral uptake is usually through the roots by a process of diffusion and active transport.

Maltose is combination of glucose and

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Maltose is a disaccharide, which means it is made up of two simple sugar molecules. Specifically, maltose is made up of two glucose molecules that are joined together by a type of bond called a glycosidic bond. Glucose is a monosaccharide, which means it is a simple sugar that cannot be broken down into any simpler sugars. Maltose is formed when two glucose molecules are linked together by a glycosidic bond. This bond is formed by the removal of a molecule of water between the two glucose molecules. The resulting molecule of maltose is therefore a combination of two glucose molecules. Sucrose, on the other hand, is a different type of disaccharide that is made up of one glucose molecule and one fructose molecule, while galactose is a monosaccharide that can combine with glucose to form lactose, a disaccharide found in milk. So to summarize, maltose is a disaccharide made up of two glucose molecules that are linked together by a glycosidic bond. It is not made up of fructose, sucrose, or galactose.

The reason why the flow of blood through the capillaries is very slow is

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The rate, or velocity, of blood flow varies inversely with the total cross-sectional area of the blood vessels. As the total cross-sectional area of the vessels increases, the velocity of flow decreases. Blood flow is slowest in the capillaries, which allows time for exchange of gases and nutrients. Flow is slowest in the capillaries because of their larger cross-sectional area and narrow diameter.

Which of the following features is not a characteristic of arteries? Arteries

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The arteries are the blood vessels that deliver oxygen-rich blood from the heart to the tissues of the body. Each artery is a muscular tube lined by smooth tissue and has three layers: The intima, the inner layer lined by a smooth tissue called endothelium. Arteries have smaller lumens than veins, a characteristic that helps to maintain the pressure of blood moving through the system. They carry blood away from the heart. Pulmonary arteries transport blood that has a low oxygen content from the right ventricle to the lungs. Arteries do not possess valves at intervals throughout their length

An animal which is active during the day is known as a

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An animal that is active during the day is known as a diurnal animal. This means that it is awake and active during the daytime hours, when the sun is shining, and typically sleeps or rests during the night. Diurnal animals have evolved to take advantage of the sunlight and are often adapted to see well in bright light. Examples of diurnal animals include humans, birds, squirrels, and many species of primates.

A group of organism of the same species living together in a particular area is described as

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The term that describes a group of organisms of the same species living together in a particular area is "population". A population refers to all the individuals of a particular species that live in a specific geographic area and can interbreed. For example, a population of deer in a forest or a population of fish in a river. On the other hand, a "colony" typically refers to a group of organisms of the same species living closely together, but it usually implies a degree of cooperation and organization beyond what is typically seen in a population. A "community" refers to all the different populations of organisms living together in a particular area and interacting with each other, such as a community of plants, animals, and microbes in a forest. Lastly, a "niche" refers to the particular role and position that a species has in its environment, including the resources it uses and the interactions it has with other species.

Which of the following structures is not a skeletal material?

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Bone is the substance that forms the skeleton of the body. It is composed chiefly of calcium phosphate and calcium carbonate. Chitin is a major constituent of the exoskeleton, or external skeleton, of many arthropods such as insects, spiders, and crustaceans. The main structural components of our bodies are bone, muscle, and cartilage. Bones are rigid, while muscles bend, stretch, and are flexible. Cartilage connective tissue is the perfect halfway point between these other tissues. It is not as rigid or as hard as bone, and it is also less flexible than muscle. Therefore, we find cartilage in places where we need some support and structure, but a bit of flexibility as well. This includes places such as our joints, our ears, and our nose, as well as in between the vertebrae in our spinal column.

Study the diagram of a food chain shown and use it to answer the question.

P ---> Q ---> R ---> S ---> T

The organism designated P in the food chain above is normally sustained by energy from

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The organism designated P in the food chain is normally sustained by energy from the sun. This is because P is likely at the bottom of the food chain, which means it is a primary producer. Primary producers, such as green plants, use energy from the sun to produce their own food through photosynthesis. This food is then consumed by the next organism in the food chain, which is Q. The energy then passes from one organism to the next, all the way up the food chain to the top predator. Therefore, in this food chain, P is likely a green plant or another type of primary producer that uses energy from the sun to produce its own food, making sunlight the source of energy for P.

Which is an animal without red blood cells?

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While humans and many other species have red blood, due to the iron in their hemoglobin, other animals have different colored blood. Spiders (as well as horseshoe crabs and certain other arthropods) have blue blood due to the presence of copper-based hemocyanin in their blood. Some animals, such as the sea cucumbers, even have yellow blood. What could make blood yellow? The yellow coloration is due to a high concentration of the yellow vanadium-based pigment, vanabin. Unlike hemoglobin and hemocyanin, vanabin does not seem to be involved in oxygen transport.

The hormones secreted by pancreas serves to

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The production of pancreatic hormones, including insulin, somatostatin, gastrin, and glucagon, play an important role in maintaining sugar and salt balance in our bodies.

The reason why hospitals use saline solutions as drip instead of water is

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Saline, also known as saline solution, is a mixture of sodium chloride in water and has a number of uses in medicine. Intravenous therapy (IV) is a therapy that delivers liquid substances directly into a vein. Saline is used in I.V. therapy, intravenously supplying extra water to rehydrate patients or supplying the daily water and salt needs ("maintenance" needs) of a patient who is unable to take them by mouth. Because infusing a solution of low osmolality can cause problems such as hemolysis, intravenous solutions with reduced saline concentrations typically have dextrose (glucose) added to maintain a safe osmolality while providing less sodium chloride. The amount of normal saline infused depends largely on the needs of the patient (e.g. ongoing diarrhea or heart failure).

Man can contact tapeworm through

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Yes, a person can come into contact with tapeworms by ingesting uncooked or undercooked meat that contains tapeworm larvae. Tapeworms can infect animals such as cows, pigs, and fish, and when humans eat infected meat, they can get infected too. This is why it's important to cook meat thoroughly and to wash fruits and vegetables before eating them. Contact with tapeworms cannot occur through breathing or simple physical contact with an infected person or animal.

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Use the diagram shown to answer the question. After an hour, the level of water in the thistle funnel will

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Which of the following processes removes carbon from the atmosphere?

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The process that removes carbon from the atmosphere is "photosynthesis". Photosynthesis is the process by which green plants and other organisms use sunlight to synthesize foods with the help of carbon dioxide and water. During photosynthesis, carbon dioxide (CO2) is taken in from the atmosphere and used to produce glucose, a type of sugar that serves as food for the plant. In this process, the carbon from CO2 is converted into organic carbon compounds, which are then used to build the plant's structure and stored in the plant's tissues. This means that photosynthesis helps to remove carbon from the atmosphere and store it in the biomass of plants. In contrast, processes such as putrefaction, volcanic eruption, and burning of fuels release carbon into the atmosphere, contributing to the increase of atmospheric carbon dioxide levels and, in turn, to climate change.

The process in which plant uses sunlight to synthesize nutrients from carbon dioxide and water is called

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The process in which plants use sunlight to synthesize nutrients from carbon dioxide and water is called photosynthesis. Photosynthesis is a crucial process that enables plants to produce their own food and is responsible for releasing oxygen into the atmosphere. During photosynthesis, plants use chlorophyll, a pigment found in their leaves and other green parts, to capture energy from sunlight. This energy is used to combine carbon dioxide and water to produce glucose (a type of sugar) and oxygen. The glucose produced is then used by the plant as an energy source to fuel its growth and other metabolic processes. In summary, photosynthesis is the process by which plants convert sunlight into chemical energy, which they use to synthesize nutrients and sustain their growth and survival.

The immediate product of meiosis in flowering plants is the

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Pollen grains form in the two pollen sacs located in the anther. Each pollen sac contains specialized chambers in which the microspore mother cells are enclosed and protected. The microspore mother cells undergo meiosis to form four haploid microspores. Subsequently, mitotic divisions form four pollen grains. Inside each pollen grain is a generative cell; this cell will later divide to produce two sperm cells. Pollen grain shapes are specialized for specific flower species.

The graph below shows the results of a laboratory investigation which measured the body temperatures of a lizard and a bird under changing artificial conditions. Use it to answer the question.

Which of the statements below is valid?

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The graph below shows the results of a laboratory investigation which measured the body temperatures of a lizard and a bird under changing artificial conditions. Use it to answer the question.

What physiological term can used to describe the regulation of the body temperature of the of the lizard?

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The physiological term that can be used to describe the regulation of the body temperature of the lizard is "poikilothermy". Poikilothermy refers to the ability of an animal's body temperature to fluctuate with changes in the external environment. In other words, the body temperature of poikilothermic animals, such as lizards, is not actively regulated by their bodies, but rather is influenced by the temperature of their surroundings. As seen in the graph, the body temperature of the lizard varies with the temperature of the environment it is in. This is in contrast to homeothermic animals, such as birds and mammals, which can maintain a relatively constant body temperature regardless of external temperature changes through the process of "thermoregulation".

The role of scolex in tapeworm is to

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An adult tapeworm consists of a knoblike head, or scolex, equipped with hooks for attaching to the intestinal wall of the host (which may be a human), a neck region, and a series of flat, rectangular body segments, or proglottids, generated by the neck. Scolex is used for attachment to the intestinal wall.

The part of the ear which contains nerve cells sensitive to sound vibrations is the

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The part of the ear which contains nerve cells sensitive to sound vibrations is the cochlea. The cochlea is a small, spiral-shaped structure in the inner ear. It is responsible for translating sound waves into electrical signals that can be interpreted by the brain. The cochlea contains tiny hair cells that are responsible for detecting sound vibrations. These hair cells are arranged along the length of the cochlea and are stimulated by different frequencies of sound. When sound waves enter the ear, they cause the eardrum to vibrate. These vibrations are then transmitted to the three small bones in the middle ear, including the malleus. The malleus transmits the vibrations to the inner ear, where they are picked up by the hair cells in the cochlea. The hair cells then convert the vibrations into electrical signals that are transmitted to the brain via the auditory nerve, allowing us to hear and interpret sounds. In summary, the cochlea is the part of the ear that contains nerve cells sensitive to sound vibrations. The hair cells within the cochlea are responsible for detecting sound waves and translating them into electrical signals that can be interpreted by the brain.

Use the diagram shown to answer the question. The experiment above is used to demonstrate the process of

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The experiment shown in the diagram is used to demonstrate the process of osmosis. Osmosis is the movement of water molecules across a selectively permeable membrane from an area of high water concentration to an area of low water concentration. In the experiment, the selectively permeable membrane is the potato cell membrane, and the water moves from the area of high concentration (in the beaker) to the area of low concentration (inside the potato). This causes the potato to swell and become heavier as it absorbs the water through osmosis. Thus, the experiment demonstrates the process of osmosis.

Red blood cells were found to have burst open after being placed in distill for an hour. This phenomenon is known as

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The phenomenon you're referring to is called haemolysis. Haemolysis is the bursting of red blood cells when they are placed in a solution that is different from their normal environment. When red blood cells are placed in distilled water, the water moves into the cells and causes them to expand and eventually burst, resulting in haemolysis. This occurs because the concentration of solutes (e.g. salts, sugars) is higher inside the red blood cells than in the distilled water, causing water to move into the cells and causing them to burst. In simple terms, haemolysis is the bursting of red blood cells due to a change in the solution they are in.

Tikka disease is related with the crop

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Tikka disease is not related to the crop of Groundnut, Mustard, or Paddy. Tikka disease, also known as Ascochyta blight, is a fungal disease that affects various plants, including beans, chickpeas, and lentils. The disease is caused by a fungus called Ascochyta and can result in small, circular spots on leaves, stems, and pods of infected plants. These spots can be gray, brown, or black, and may have a dark border. In summary, Tikka disease is not related to the crops of Groundnut, Mustard, or Paddy. It affects plants such as beans, chickpeas, and lentils, and is caused by a fungus called Ascochyta.

Which of the following groups of organisms has kidney as the excretory organ?

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The group of organisms that have kidneys as the excretory organ is: fishes, amphibians, birds, and man. Kidneys are specialized organs that remove waste products, excess water, and other impurities from the blood. These waste products are then eliminated from the body as urine. Fishes, amphibians, birds, and mammals (including humans) all have kidneys as their primary excretory organ. In fish, the kidneys are responsible for removing excess water and electrolytes from the blood. In amphibians, the kidneys also play a role in maintaining water balance, as well as removing nitrogenous wastes. In birds and mammals, the kidneys are responsible for filtering the blood, regulating water and electrolyte balance, and eliminating waste products. In contrast, annelids (a group of segmented worms), insects, protozoans, reptiles, and tapeworms have different excretory organs. For example, insects have specialized structures called Malpighian tubules that remove waste products and excess water from their blood, while tapeworms excrete waste products through their skin.

The damage to ozone layer is caused by

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Ozone sits in the upper atmosphere and absorbs ultraviolet radiaton, another type of solar energy that's harmful to humans, animals and plants. CFCs and halons cause chemical reactions that break down ozone molecules, reducing ozone's ultraviolet radiation-absorbing capacity. Chlorofluorocarbons (CFCs) and other halogenated ozone depleting substances (ODS) are mainly responsible for man-made chemical ozone depletion.

The function of pith in plant is

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Pith, or medulla, is a tissue in the stems of vascular plants. Pith is composed of soft, spongy parenchyma cells, which store and transport nutrients throughout the plant. In eudicots, pith is located in the center of the stem. In monocots, it extends also into flowering stems and roots.

Etiolation is causes by the influence of

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Etiolation is caused by the influence of LIGHT. Etiolation refers to the physical changes that occur in a plant when it is grown in the absence of sufficient light. When a plant does not receive enough light, it elongates its stem and leaves to reach for the light source. This results in a spindly, pale appearance, as the plant allocates its resources towards vertical growth rather than producing chlorophyll and other pigments needed for photosynthesis. Therefore, the absence of light, or insufficient light, is the primary cause of etiolation. While mineral salts, water, and carbon dioxide are all necessary for plant growth, they do not directly cause etiolation.

Swollen, bleeding gums are another common sign of which vitamin?

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The vitamin that is commonly associated with swollen, bleeding gums is Vitamin C. Vitamin C is an essential nutrient that helps in the formation of collagen, which is an important component of connective tissues like gums. Without enough Vitamin C, the collagen fibers in gums can weaken and break down, leading to inflammation, bleeding, and even tooth loss. In addition, Vitamin C has antioxidant properties that can help to protect the gums from damage caused by harmful free radicals. Therefore, a diet deficient in Vitamin C can cause gums to become swollen, inflamed, and bleed easily. Consuming sufficient amounts of Vitamin C can help to prevent and treat these symptoms, which is why it is important to include Vitamin C-rich foods in your diet, such as citrus fruits, berries, kiwi, broccoli, and peppers, among others.

What is the critical limiting factor for plants below the photic zone in an aquatic ecosystem?

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Primary production in the photic zone is influenced by three major factors—nutrients and light, which are essential for photosynthesis, and grazing pressure, the rate at which the plants are eaten by herbivores.

Double fertilisation is a unique features of

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Double fertilization is a unique feature of angiosperms, also known as flowering plants. During double fertilization, two sperm cells from the pollen grain fertilize two different cells in the female reproductive structure of the flower. One sperm cell fertilizes the egg cell to form the zygote, which will develop into the embryo of the seed. The other sperm cell fertilizes two nuclei in the central cell, which results in the formation of a triploid cell called the endosperm. The endosperm provides nourishment to the developing embryo. This process is unique to angiosperms and is not seen in bryophytes, pteridophytes, or algae. It is one of the key factors that has contributed to the success of angiosperms, as the endosperm provides a rich source of nutrients for the developing embryo, giving it a competitive advantage for survival and growth.

The flippers of a whale and the fins of a fish are examples of

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The flippers of a whale and the fins of a fish are examples of convergent evolution. Convergent evolution is a process where species that are not closely related, but live in similar environments, evolve similar structures or adaptations to solve similar problems. This is also known as "parallel evolution". For example, whales and fish both live in water, and both need to be able to swim and maneuver. Over time, both species have evolved flippers or fins as a solution to these challenges, even though whales are mammals and fish are fish. This convergence of similar structures in unrelated species is a result of convergent evolution.

Long neck in giraffe is used to illustrate the theory of

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The giraffe's long neck is a perfect adaptation to the animal's natural habitat. Clearly the giraffe evolved this uncommon and helpful trait in order to reach those nourishing leaves. That's how natural selection works. Use and disuse' theory in human life advocate the idea that animals acquired characteristics after using certain physical traits constantly.

The greatest amount of energy would be obtained by the Oxidation of 100kg of

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To determine which of the given food items provides the greatest amount of energy upon oxidation, we need to compare their caloric content. Here's a general overview of the approximate caloric values per 100 grams for each type of food:

• Meat: Approximately 250 calories (varies depending on the type and cut of meat)
• Butter: Approximately 717 calories
• Sugar: Approximately 387 calories
• Biscuits: Approximately 450 calories (varies depending on ingredients and recipe)

Now, let's scale these values up to 100 kg (100,000 grams):

• Meat: $\mathrm{<span\; style="font-family:\; Ubuntu;">250</span>}\text{<span style="font-family: Ubuntu;">\hspace{0.17em}</span>}\text{<span style="font-family: Ubuntu;">calories/100g</span>}<span\; style="font-family:\; Ubuntu;">\times </span>\mathrm{<span\; style="font-family:\; Ubuntu;">1000</span>}<span\; style="font-family:\; Ubuntu;">=</span>\mathrm{<span\; style="font-family:\; Ubuntu;">250</span>}<span\; style="font-family:\; Ubuntu;">,</span>\mathrm{<span\; style="font-family:\; Ubuntu;">000</span>}\text{<span style="font-family: Ubuntu;">\hspace{0.17em}</span>}\text{<span style="font-family: Ubuntu;">calories</span>}$250 \, \text{calories/100g} \times 1000 = 250,000 \, \text{calories}
• Butter: $717\text{calories/100g}\times 1000=717,000\text{calories}717\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 717,000\; \backslash ,\; \backslash text\{calories\}$
• Sugar: $387\text{calories/100g}\times 1000=387,000\text{calories}387\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 387,000\; \backslash ,\; \backslash text\{calories\}$
• Biscuits: $450\text{calories/100g}\times 1000=450,000\text{calories}450\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 450,000\; \backslash ,\; \backslash text\{calories\}$

From these calculations, butter has the highest caloric content per 100 kg. Therefore, the greatest amount of energy will be obtained by the oxidation of 100 kg of:

B. butter