JAMB UTME - Biology - 2018

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The essential elements can be divided into macronutrients and micronutrients. Nutrients that plants require in larger amounts are called macronutrients. About half of the essential elements are considered macronutrients: carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

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Maltose is a disaccharide, which means it is made up of two simple sugar molecules. Specifically, maltose is made up of two glucose molecules that are joined together by a type of bond called a glycosidic bond. Glucose is a monosaccharide, which means it is a simple sugar that cannot be broken down into any simpler sugars. Maltose is formed when two glucose molecules are linked together by a glycosidic bond. This bond is formed by the removal of a molecule of water between the two glucose molecules. The resulting molecule of maltose is therefore a combination of two glucose molecules. Sucrose, on the other hand, is a different type of disaccharide that is made up of one glucose molecule and one fructose molecule, while galactose is a monosaccharide that can combine with glucose to form lactose, a disaccharide found in milk. So to summarize, maltose is a disaccharide made up of two glucose molecules that are linked together by a glycosidic bond. It is not made up of fructose, sucrose, or galactose.

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The contractile vacuole in paramecium functions to get rid of excess water. Paramecium is a single-celled organism that lives in freshwater environments. As water enters the cell by osmosis, the contractile vacuole collects and pumps out the excess water to prevent the cell from swelling and potentially bursting. The contractile vacuole acts like a pump, contracting and releasing to expel the excess water out of the cell. This process helps maintain the proper balance of water and ions inside the cell, which is necessary for the organism's survival. Therefore, the function of the contractile vacuole in paramecium is to regulate water balance and prevent the cell from bursting due to excess water intake.

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The accessory materials found in a chicken egg include the albumen (the egg white), the shell membrane (the thin membrane that lines the inside of the eggshell), and the shell itself. The germinal disc, on the other hand, is not an accessory material, but rather an important part of the egg. The germinal disc, also known as the blastoderm, is a small, round spot on the surface of the yolk that contains the genetic material necessary for the development of the embryo. It is located on the surface of the yolk and can be seen as a small white spot when you crack open an egg. This is where the sperm enters and fertilizes the egg, leading to the development of the embryo. So to summarize, the accessory materials found in a chicken egg are the albumen, shell membrane, and shell, while the germinal disc is an essential part of the egg that is responsible for the development of the embryo.

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The physiological term that can be used to describe the regulation of the body temperature of the lizard is "poikilothermy". Poikilothermy refers to the ability of an animal's body temperature to fluctuate with changes in the external environment. In other words, the body temperature of poikilothermic animals, such as lizards, is not actively regulated by their bodies, but rather is influenced by the temperature of their surroundings. As seen in the graph, the body temperature of the lizard varies with the temperature of the environment it is in. This is in contrast to homeothermic animals, such as birds and mammals, which can maintain a relatively constant body temperature regardless of external temperature changes through the process of "thermoregulation".

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Primary production in the photic zone is influenced by three major factors—nutrients and light, which are essential for photosynthesis, and grazing pressure, the rate at which the plants are eaten by herbivores.

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Special temporary organs or embryonic membranes form within the egg, both to protect the embryo and to provide for its nutrition, respiration, and excretion. These organs include the yolk sac. The yolk sac is also responsible for the initial circulation and is in charge of delivering nutrients, via a primitive aorta, to the developing embryo through a process called vitelline circulation.

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The experiment shown in the diagram is used to demonstrate the process of osmosis. Osmosis is the movement of water molecules across a selectively permeable membrane from an area of high water concentration to an area of low water concentration. In the experiment, the selectively permeable membrane is the potato cell membrane, and the water moves from the area of high concentration (in the beaker) to the area of low concentration (inside the potato). This causes the potato to swell and become heavier as it absorbs the water through osmosis. Thus, the experiment demonstrates the process of osmosis.

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The organism designated P in the food chain is normally sustained by energy from the sun. This is because P is likely at the bottom of the food chain, which means it is a primary producer. Primary producers, such as green plants, use energy from the sun to produce their own food through photosynthesis. This food is then consumed by the next organism in the food chain, which is Q. The energy then passes from one organism to the next, all the way up the food chain to the top predator. Therefore, in this food chain, P is likely a green plant or another type of primary producer that uses energy from the sun to produce its own food, making sunlight the source of energy for P.

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The plant tissue that carries water and mineral salts from the roots to other parts of the plant is called xylem. Xylem is like a pipeline that runs throughout the plant and is responsible for transporting water and dissolved nutrients from the roots to the leaves and other parts of the plant. This tissue is made up of specialized cells called tracheids and vessel elements that are arranged end to end to form long, hollow tubes. These tubes allow water to flow through them with minimal resistance, and the water is pulled up through the xylem by a process called transpiration. In summary, xylem is the tissue responsible for carrying water and mineral salts from the roots to the rest of the plant, and it does so through a network of specialized cells that form long, hollow tubes.

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A mixed gland is a gland that is both exocrine and endocrine, for example, the pancreas. Pancreas is known as a mixed gland because it performs functions of both exocrine and endocrine glands.

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The production of pancreatic hormones, including insulin, somatostatin, gastrin, and glucagon, play an important role in maintaining sugar and salt balance in our bodies.

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The part of the ear which contains nerve cells sensitive to sound vibrations is the cochlea. The cochlea is a small, spiral-shaped structure in the inner ear. It is responsible for translating sound waves into electrical signals that can be interpreted by the brain. The cochlea contains tiny hair cells that are responsible for detecting sound vibrations. These hair cells are arranged along the length of the cochlea and are stimulated by different frequencies of sound. When sound waves enter the ear, they cause the eardrum to vibrate. These vibrations are then transmitted to the three small bones in the middle ear, including the malleus. The malleus transmits the vibrations to the inner ear, where they are picked up by the hair cells in the cochlea. The hair cells then convert the vibrations into electrical signals that are transmitted to the brain via the auditory nerve, allowing us to hear and interpret sounds. In summary, the cochlea is the part of the ear that contains nerve cells sensitive to sound vibrations. The hair cells within the cochlea are responsible for detecting sound waves and translating them into electrical signals that can be interpreted by the brain.

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Note: Evolution is a process of gradual change that takes place over many generations, during which species of animals, plants, or insects slowly change some of their physical characteristics.

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Double fertilization is a unique feature of angiosperms, also known as flowering plants. During double fertilization, two sperm cells from the pollen grain fertilize two different cells in the female reproductive structure of the flower. One sperm cell fertilizes the egg cell to form the zygote, which will develop into the embryo of the seed. The other sperm cell fertilizes two nuclei in the central cell, which results in the formation of a triploid cell called the endosperm. The endosperm provides nourishment to the developing embryo. This process is unique to angiosperms and is not seen in bryophytes, pteridophytes, or algae. It is one of the key factors that has contributed to the success of angiosperms, as the endosperm provides a rich source of nutrients for the developing embryo, giving it a competitive advantage for survival and growth.

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Pith, or medulla, is a tissue in the stems of vascular plants. Pith is composed of soft, spongy parenchyma cells, which store and transport nutrients throughout the plant. In eudicots, pith is located in the center of the stem. In monocots, it extends also into flowering stems and roots.

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The cycle that involves the process of precipitation and transpiration is the water cycle. The water cycle is the process by which water circulates through the Earth's environment. It starts with the evaporation of water from bodies of water, such as oceans, lakes, and rivers, as well as from the soil and plants through a process called transpiration. This water vapor then rises into the atmosphere, where it cools and condenses into clouds. When these clouds become heavy enough, the water falls back to Earth as precipitation, which can take the form of rain, snow, sleet, or hail. Once the precipitation falls to the ground, it can either be absorbed by the soil and become groundwater or run off into bodies of water. From there, the cycle starts again. In summary, the water cycle involves the process of precipitation, which is the falling of water from the atmosphere to the Earth's surface, as well as the process of transpiration, which is the release of water vapor from plants. This cycle is essential for providing fresh water to living things and maintaining the Earth's environment.

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The process that removes carbon from the atmosphere is "photosynthesis". Photosynthesis is the process by which green plants and other organisms use sunlight to synthesize foods with the help of carbon dioxide and water. During photosynthesis, carbon dioxide (CO2) is taken in from the atmosphere and used to produce glucose, a type of sugar that serves as food for the plant. In this process, the carbon from CO2 is converted into organic carbon compounds, which are then used to build the plant's structure and stored in the plant's tissues. This means that photosynthesis helps to remove carbon from the atmosphere and store it in the biomass of plants. In contrast, processes such as putrefaction, volcanic eruption, and burning of fuels release carbon into the atmosphere, contributing to the increase of atmospheric carbon dioxide levels and, in turn, to climate change.

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Osmosis is the spontaneous net movement of solvent molecules through a selectively permeable membrane into a region of higher solute concentration, in the direction that tends to equalize the solute concentrations on the two sides.

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A hygrometer is an instrument used to measure the amount of humidity and water vapor in the atmosphere, in soil, or in confined spaces. Humidity measurement instruments usually rely on measurements of some other quantity such as temperature, pressure, mass, a mechanical or electrical change in a substance as moisture is absorbed. By calibration and calculation, these measured quantities can lead to a measurement of humidity.

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The curvature movement of plants in response to the stimulus of water is called "hydrotropism." Hydrotropism is a type of plant movement that occurs when a plant's roots grow towards a source of water. This is an important mechanism that allows plants to find water and nutrients in the soil. When a plant is exposed to a source of water, such as a moist patch of soil, the plant's roots will start to grow towards the water. This is because the cells on the side of the root closest to the water absorb more water and expand, causing the root to bend towards the source of water. As the root grows towards the water, it will continue to bend until it reaches the water source. Hydrotropism is different from other types of plant movements, such as geotropism, phototropism, and thigmotropism, which involve responses to gravity, light, and touch, respectively.

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The outer membrane that covers the brain is called the "dura mater". It is a thick, tough, and fibrous layer that provides protection and support to the brain. The dura mater is the outermost layer of the three meninges (the protective membranes that surround the brain and spinal cord). It lies closest to the skull and forms a barrier that separates the brain from the bones of the skull. The dura mater contains blood vessels and nerves that supply the brain and is responsible for anchoring the brain in place.

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Spectacles with convex lenses correct long-sightedness by converging the light rays before they enter the eye. In long-sightedness, also known as hyperopia, the eyeball is too short, which causes light to focus behind the retina instead of directly on it. This results in blurry vision, especially when looking at close objects. Convex lenses are thicker in the middle and thinner at the edges, and they bend light rays towards each other. When a person with long-sightedness wears spectacles with convex lenses, the lenses converge the light rays before they enter the eye, which compensates for the shortness of the eyeball. This causes the light rays to focus directly on the retina, which results in clearer vision. Therefore, by converging the light rays before they enter the eye, convex lenses correct long-sightedness.

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Primary consumers eat these plants exclusively and are all herbivores. We defined secondary consumers as organisms, primarily animals, which eat primary consumers. Furthermore, secondary consumers can be classified into one of two groups: carnivores, or meat eaters, and omnivores, which are plant and meat eaters.

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Blood plasma is a yellowish liquid component of blood that normally holds the blood cells in whole blood in suspension. In other words, it is the liquid part of the blood that carries cells and proteins throughout the body. It makes up about 55% of the body's total blood volume.

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Scabies is the disease that is not hereditary. Scabies is a skin infestation caused by a tiny mite called Sarcoptes scabiei. It spreads through direct skin-to-skin contact with an infected person. Scabies is not a genetic disorder and does not pass down from parent to child through genes. It is caused by a microscopic organism that can infect anyone who comes into contact with it. On the other hand, Albinism, Haemophilia, and Color blindness are all hereditary diseases. Albinism is a genetic condition that affects the production of melanin, resulting in little or no pigment in the skin, hair, and eyes. Haemophilia is a genetic disorder that affects the blood's ability to clot properly. Color blindness is a genetic condition that affects the ability to distinguish between different colors. In summary, while Scabies is caused by a tiny mite and is not hereditary, Albinism, Haemophilia, and Color blindness are all genetic conditions that are inherited from one's parents.

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Saline, also known as saline solution, is a mixture of sodium chloride in water and has a number of uses in medicine. Intravenous therapy (IV) is a therapy that delivers liquid substances directly into a vein. Saline is used in I.V. therapy, intravenously supplying extra water to rehydrate patients or supplying the daily water and salt needs ("maintenance" needs) of a patient who is unable to take them by mouth. Because infusing a solution of low osmolality can cause problems such as hemolysis, intravenous solutions with reduced saline concentrations typically have dextrose (glucose) added to maintain a safe osmolality while providing less sodium chloride. The amount of normal saline infused depends largely on the needs of the patient (e.g. ongoing diarrhea or heart failure).

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Extracellular digestion is a process in which saprobionts feed by secreting enzymes through the cell membrane onto the food. During extracellular digestion, food is broken down outside the cell either mechanically or with acid by special molecules called enzymes.

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Tikka disease is not related to the crop of Groundnut, Mustard, or Paddy. Tikka disease, also known as Ascochyta blight, is a fungal disease that affects various plants, including beans, chickpeas, and lentils. The disease is caused by a fungus called Ascochyta and can result in small, circular spots on leaves, stems, and pods of infected plants. These spots can be gray, brown, or black, and may have a dark border. In summary, Tikka disease is not related to the crops of Groundnut, Mustard, or Paddy. It affects plants such as beans, chickpeas, and lentils, and is caused by a fungus called Ascochyta.

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The majority of mammals (including humans) utilize a double circulatory system. This means we have two loops in our body in which blood circulates. One is oxygenated, meaning oxygen rich, and the other is deoxygenated, which means it has little to no oxygen, but a lot of carbon dioxide.

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The vitamin that is important in the formation of the retina pigment is Vitamin A. The retina is a part of the eye that contains cells called rods and cones which help us to see. Vitamin A is important for the normal functioning of these cells, especially the rods, which are responsible for vision in low light conditions. The retina pigment, also known as rhodopsin, is a protein found in the rods of the retina. It helps to absorb light and convert it into electrical signals that the brain can interpret as vision. Vitamin A plays a crucial role in the formation of this pigment, and a deficiency of this vitamin can lead to a condition called night blindness, where a person has difficulty seeing in low light conditions. In summary, Vitamin A is essential for the normal functioning of the cells in the retina, especially the rods, and is important for the formation of the retina pigment, which is necessary for vision in low light conditions.

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An accurate identification of a rapist can be carried out by conducting DNA analysis. DNA analysis involves collecting and analyzing a sample of DNA from a suspect, such as a hair, skin, or semen sample, and comparing it to a sample of DNA taken from the crime scene. If the DNA profiles match, it can provide strong evidence linking the suspect to the crime. Blood group tests and behavioral tests are not reliable methods for identifying a rapist, as they do not provide a unique identifier like DNA analysis does. Additionally, RNA analysis is not typically used for the identification of rapists. DNA analysis is the most scientifically accepted and accurate method for identifying individuals in criminal investigations, including sexual assault cases.

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Holozoic nutrition is a type of heterotrophic nutrition that is characterized by the internalization (ingestion) and internal processing of gaseous, liquid or solid food particles. Protozoa, such as amoebas, and most of the free living animals,such as animals, exhibit this type of nutrition.
In holozoic nutrition the energy and organic building blocks are obtained by ingesting and then digesting other organisms or pieces of other organisms, including blood and decaying organic matter. This contrasts with holophytic nutrition, in which energy and organic building blocks are obtained through photosynthesis or chemosynthesis, and with saprozoic nutrition, in which digestive enzymes are released externally and the resulting monomers (small organic molecules) are absorbed directly from the environment.
Holophytic (plant-like), holozoic (animal- like), and saprophytic nutrition is found in Euglena. Euglena obtains its carbohydrate food by photosynthesis and nitrogenous food by absorption from the surroundings. Its holozoic nutrition is, however, doubtful.

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Etiolation is caused by the influence of LIGHT. Etiolation refers to the physical changes that occur in a plant when it is grown in the absence of sufficient light. When a plant does not receive enough light, it elongates its stem and leaves to reach for the light source. This results in a spindly, pale appearance, as the plant allocates its resources towards vertical growth rather than producing chlorophyll and other pigments needed for photosynthesis. Therefore, the absence of light, or insufficient light, is the primary cause of etiolation. While mineral salts, water, and carbon dioxide are all necessary for plant growth, they do not directly cause etiolation.

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In plants and animals, mineral absorption, also called mineral uptake is the way in which minerals enter the cellular material, typically following the same pathway as water. In plants, the entrance portal for mineral uptake is usually through the roots by a process of diffusion and active transport.

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To determine which of the given food items provides the greatest amount of energy upon oxidation, we need to compare their caloric content. Here's a general overview of the approximate caloric values per 100 grams for each type of food:

• Meat: Approximately 250 calories (varies depending on the type and cut of meat)
• Butter: Approximately 717 calories
• Sugar: Approximately 387 calories
• Biscuits: Approximately 450 calories (varies depending on ingredients and recipe)

Now, let's scale these values up to 100 kg (100,000 grams):

• Meat: $\mathrm{<span\; style="font-family:\; Ubuntu;">250</span>}\text{<span style="font-family: Ubuntu;">\hspace{0.17em}</span>}\text{<span style="font-family: Ubuntu;">calories/100g</span>}<span\; style="font-family:\; Ubuntu;">\times </span>\mathrm{<span\; style="font-family:\; Ubuntu;">1000</span>}<span\; style="font-family:\; Ubuntu;">=</span>\mathrm{<span\; style="font-family:\; Ubuntu;">250</span>}<span\; style="font-family:\; Ubuntu;">,</span>\mathrm{<span\; style="font-family:\; Ubuntu;">000</span>}\text{<span style="font-family: Ubuntu;">\hspace{0.17em}</span>}\text{<span style="font-family: Ubuntu;">calories</span>}$250 \, \text{calories/100g} \times 1000 = 250,000 \, \text{calories}
• Butter: $717\text{calories/100g}\times 1000=717,000\text{calories}717\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 717,000\; \backslash ,\; \backslash text\{calories\}$
• Sugar: $387\text{calories/100g}\times 1000=387,000\text{calories}387\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 387,000\; \backslash ,\; \backslash text\{calories\}$
• Biscuits: $450\text{calories/100g}\times 1000=450,000\text{calories}450\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 450,000\; \backslash ,\; \backslash text\{calories\}$

From these calculations, butter has the highest caloric content per 100 kg. Therefore, the greatest amount of energy will be obtained by the oxidation of 100 kg of:

B. butter

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A primary consumer is an organism that feeds on primary producers. Primary consumers are usually herbivores that feed on autotrophic plants, which produce their own food through photosynthesis.

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Ozone sits in the upper atmosphere and absorbs ultraviolet radiaton, another type of solar energy that's harmful to humans, animals and plants. CFCs and halons cause chemical reactions that break down ozone molecules, reducing ozone's ultraviolet radiation-absorbing capacity. Chlorofluorocarbons (CFCs) and other halogenated ozone depleting substances (ODS) are mainly responsible for man-made chemical ozone depletion.