The Sea of Japan is noted for fishing. It is a body of water located between Japan and the Korean Peninsula, and it is a very important fishing ground for both countries. The sea is home to a wide variety of fish and seafood, including squid, crab, mackerel, and salmon. Fishing has been a major industry in the region for centuries, and it continues to be an important source of food and income for many communities along the coast. While there are other activities that take place in the Sea of Japan, such as naval training and recreational activities, fishing is the most notable and significant one.