A good silage should be free of moulds. Silage is made by fermenting green fodder in a silo or pit to preserve it as animal feed. Moulds can grow on the silage if the conditions are not right, such as when there is too much moisture or oxygen in the silo. This can lead to a decrease in the quality of the silage, as well as potential health problems for the animals consuming it.
Mouldy silage can contain mycotoxins, which are toxic substances produced by certain types of moulds. When consumed by animals, mycotoxins can cause a range of health problems, including reduced milk production, poor weight gain, and even death in severe cases.
Therefore, it is important to ensure that silage is made under the right conditions, such as with the correct moisture content and sufficient compaction to exclude oxygen. This will help to prevent the growth of moulds and ensure that the silage is of good quality for animal consumption.