As a side dish - Salad can be served alongside main dishes such as grilled chicken, fish or steak to add freshness and a balance of flavors to the meal.
As a main dish - Salad can be a complete meal on its own, especially when it is made with ingredients such as grilled chicken, tofu, or other protein sources, along with a variety of colorful vegetables and a tasty dressing.
As a healthy snack - Salad is a healthy and refreshing snack option that can be made with a variety of ingredients and served in a small portion size.
(b) Five steps in making a vegetable salad are:
Choose your ingredients - Decide what vegetables, fruits, nuts, and protein sources you want to include in your salad. Try to use a variety of colors and textures to make it visually appealing.
Prepare the ingredients - Wash, chop, and prepare all of your ingredients. Cut the vegetables into bite-sized pieces and slice or dice any fruits or protein sources.
Make the dressing - Combine your favorite salad dressing ingredients in a small bowl and whisk together until well combined.
Assemble the salad - Place the prepared ingredients in a large bowl and add the dressing. Toss everything together until everything is well coated.
Serve - Transfer the salad to a serving bowl or individual plates and enjoy! You can add additional toppings such as croutons, cheese, or nuts if desired.
Answer Details
(a) Three uses of salad are:
As a side dish - Salad can be served alongside main dishes such as grilled chicken, fish or steak to add freshness and a balance of flavors to the meal.
As a main dish - Salad can be a complete meal on its own, especially when it is made with ingredients such as grilled chicken, tofu, or other protein sources, along with a variety of colorful vegetables and a tasty dressing.
As a healthy snack - Salad is a healthy and refreshing snack option that can be made with a variety of ingredients and served in a small portion size.
(b) Five steps in making a vegetable salad are:
Choose your ingredients - Decide what vegetables, fruits, nuts, and protein sources you want to include in your salad. Try to use a variety of colors and textures to make it visually appealing.
Prepare the ingredients - Wash, chop, and prepare all of your ingredients. Cut the vegetables into bite-sized pieces and slice or dice any fruits or protein sources.
Make the dressing - Combine your favorite salad dressing ingredients in a small bowl and whisk together until well combined.
Assemble the salad - Place the prepared ingredients in a large bowl and add the dressing. Toss everything together until everything is well coated.
Serve - Transfer the salad to a serving bowl or individual plates and enjoy! You can add additional toppings such as croutons, cheese, or nuts if desired.