The process of grafting in crop production involves

Grafting is a process in crop production that involves the joining of two different parts of related crops. Specifically, it involves taking a bud, shoot or branch from one plant (the scion) and attaching it to the stem or root system of another plant (the rootstock). The two parts are then secured together until they heal and grow into a single plant. Grafting is a common technique used in horticulture to create new and improved plant varieties. It is particularly useful for crops that are difficult to propagate through traditional means like cuttings or seeds, or for those that have desirable traits in one part of the plant but not in another. By grafting the desired scion onto a strong rootstock, the plant can inherit the best traits of both parts and produce higher yields, better quality fruit, and greater resistance to pests and disease.