(a) State four measures to prevent kitchen pests. (b) State four precautions to take against accidents in the kitchen

(a) Four measures to prevent kitchen pests

• Keep the kitchen clean and free of food scraps, wiping surfaces, clearing spillages at once and removing crumbs that attract pests.
• Store all food in covered, pest-proof containers and off the floor so that rats, cockroaches and flies cannot reach it.
• Dispose of refuse properly, using bins with tight-fitting lids and emptying them regularly to deny pests food and shelter.
• Block entry points and screen openings, sealing cracks and holes, fitting fly screens on windows, and setting traps, baits or approved insecticides.

(b) Four precautions to take against accidents in the kitchen

• Keep the floor clean and dry, mopping up spills immediately to prevent slips and falls.
• Handle knives and other sharp tools carefully, keeping them sharp, using a chopping board and storing them safely.
• Turn pan handles inward and use dry oven cloths when lifting hot pans to avoid burns and scalds.
• Switch off and unplug electrical equipment when not in use, and never handle plugs or switches with wet hands.