(b) State five mis-en-place for a dispense bar service.
(a) Six equipment found in the still room are:
Blender - for blending and mixing ingredients
Cocktail shaker - for shaking and mixing cocktails
Strainer - for straining cocktails and removing ice or fruit pieces
Jigger - for measuring and pouring precise amounts of alcohol
Bar spoon - for stirring drinks and reaching into tall glasses
Ice bucket - for storing and serving ice
(b) Five mis-en-place (preparation) items for a dispense bar service are:
Glassware - having a variety of clean glasses ready for different drinks
Ice - having enough ice on hand and readily accessible
Mixers and garnishes - having a variety of mixers (such as juices, soda, tonic water) and garnishes (such as fruits, herbs, and bitters) to create a wide range of cocktails
Alcohol - having a well-stocked bar with a variety of spirits, liqueurs, and mixers to make any drink requested by a customer
Bar tools - having all necessary bar tools, such as shakers, strainers, jiggers, bar spoons, and bottle openers, readily accessible and in good working order.
Answer Details
(a) Six equipment found in the still room are:
Blender - for blending and mixing ingredients
Cocktail shaker - for shaking and mixing cocktails
Strainer - for straining cocktails and removing ice or fruit pieces
Jigger - for measuring and pouring precise amounts of alcohol
Bar spoon - for stirring drinks and reaching into tall glasses
Ice bucket - for storing and serving ice
(b) Five mis-en-place (preparation) items for a dispense bar service are:
Glassware - having a variety of clean glasses ready for different drinks
Ice - having enough ice on hand and readily accessible
Mixers and garnishes - having a variety of mixers (such as juices, soda, tonic water) and garnishes (such as fruits, herbs, and bitters) to create a wide range of cocktails
Alcohol - having a well-stocked bar with a variety of spirits, liqueurs, and mixers to make any drink requested by a customer
Bar tools - having all necessary bar tools, such as shakers, strainers, jiggers, bar spoons, and bottle openers, readily accessible and in good working order.