(a) State the six basic technical skills in food and beverage service.
(b) State two uses of serviettes.
a) The six basic technical skills in food and beverage service are:
Greeting guests
Taking orders
Serving food and drinks
Handling payments
Clearing tables
Providing excellent customer service
b) The two uses of serviettes are:
For personal hygiene: Serviettes, also known as napkins, can be used to wipe one's hands and mouth during a meal. This helps to maintain personal hygiene and cleanliness.
For table setting: Serviettes can be used as a decorative item on a table setting. Folded serviettes can add an element of elegance and sophistication to a dining table.
Overall, serviettes are a versatile and useful item in food and beverage service, serving both practical and aesthetic purposes.
Answer Details
a) The six basic technical skills in food and beverage service are:
Greeting guests
Taking orders
Serving food and drinks
Handling payments
Clearing tables
Providing excellent customer service
b) The two uses of serviettes are:
For personal hygiene: Serviettes, also known as napkins, can be used to wipe one's hands and mouth during a meal. This helps to maintain personal hygiene and cleanliness.
For table setting: Serviettes can be used as a decorative item on a table setting. Folded serviettes can add an element of elegance and sophistication to a dining table.
Overall, serviettes are a versatile and useful item in food and beverage service, serving both practical and aesthetic purposes.