Sherry is a type of fortified wine. It is made from white grapes grown in the region of Jerez, Spain. The wine is fortified by the addition of a distilled spirit (usually brandy) during the fermentation process, which increases the alcohol content and gives it a distinct flavor. Sherry is typically served as an aperitif or dessert wine and comes in a variety of styles, including fino, manzanilla, amontillado, oloroso, and pedro ximénez.