TEST OF PRACTICAL KNOWLEDGE QUESTION (a) List five varieties of dishes offered in a full breakfast menu (b) State three steps in the process of crumbling do...
(a) List five varieties of dishes offered in a full breakfast menu (b) State three steps in the process of crumbling down in Catering.
(a) Five varieties of dishes offered in a full breakfast menu are:
Eggs Benedict: Poached eggs on an English muffin with Canadian bacon and hollandaise sauce.
Pancakes: A stack of fluffy pancakes served with butter and syrup.
Omelet: A fluffy omelet filled with vegetables, cheese, and ham or bacon.
French Toast: Slices of bread soaked in a mixture of eggs and milk, then fried until golden brown.
Breakfast Burrito: Scrambled eggs, cheese, sausage, and other fillings wrapped in a tortilla.
(b) Three steps in the process of crumbling down in Catering are:
Pre-planning: This involves deciding on the menu, guest count, and budget for the event.
Preparation: This involves preparing the food, setting up the venue, and arranging the tables and chairs.
Service: This involves serving the food to guests, ensuring that they are satisfied, and cleaning up after the event.
These steps are crucial in ensuring that the catering event is successful. Pre-planning helps to ensure that everything runs smoothly, while preparation ensures that the food and venue are ready for the event. Finally, good service helps to ensure that guests are satisfied and that the event is a success.
Answer Details
(a) Five varieties of dishes offered in a full breakfast menu are:
Eggs Benedict: Poached eggs on an English muffin with Canadian bacon and hollandaise sauce.
Pancakes: A stack of fluffy pancakes served with butter and syrup.
Omelet: A fluffy omelet filled with vegetables, cheese, and ham or bacon.
French Toast: Slices of bread soaked in a mixture of eggs and milk, then fried until golden brown.
Breakfast Burrito: Scrambled eggs, cheese, sausage, and other fillings wrapped in a tortilla.
(b) Three steps in the process of crumbling down in Catering are:
Pre-planning: This involves deciding on the menu, guest count, and budget for the event.
Preparation: This involves preparing the food, setting up the venue, and arranging the tables and chairs.
Service: This involves serving the food to guests, ensuring that they are satisfied, and cleaning up after the event.
These steps are crucial in ensuring that the catering event is successful. Pre-planning helps to ensure that everything runs smoothly, while preparation ensures that the food and venue are ready for the event. Finally, good service helps to ensure that guests are satisfied and that the event is a success.