Starch is an example of a polysaccharide.
A polysaccharide is a type of carbohydrate made up of many simple sugar units linked together. Starch is one of the most common polysaccharides and is found in many foods, such as potatoes, rice, and bread. It is used as a source of energy for the body and is broken down into glucose, which can then be used by the cells for energy.