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Question 1 Report
Which of the following group of crops can be attacked by smut diseases?
Answer Details
Smut diseases are caused by a group of fungi that primarily attack cereal crops. The infection leads to the formation of thick-walled and often black, sooty spores. The crops most affected by smut diseases are those in the grass family. These fungi often attack the grains or inflorescences of the plants, which can lead to significant agricultural losses.
Out of the given options, the crops rice, maize, and guinea corn are susceptible to smut diseases. Here's why:
Therefore, rice, maize, and guinea corn form the group of crops that can be attacked by smut diseases.
Question 2 Report
The replacement of traditional farming methods with modern methods is a step in agricultural
Answer Details
The replacement of traditional farming methods with modern methods is a step in agricultural development. This is because development involves improving and advancing the way things are done to increase efficiency, productivity, and sustainability. By introducing modern methods, farmers can benefit from higher yields, better resource management, and improved quality of agricultural products.
Modern agricultural methods include the use of advanced technology such as tractors, automated machinery, and precision farming tools, as well as techniques like genetic modification and advanced irrigation systems. These methods help to optimize the use of resources, reduce the time and labor needed, and minimize environmental impact.
Traditional methods, on the other hand, often rely on manual labor and are subject to limitations such as low yields, more susceptibility to pests, and inefficient use of resources. By adopting modern techniques, agriculture becomes more efficient, sustainable, and capable of meeting the needs of a growing population.
Therefore, transitioning from traditional to modern methods is a sign of progress and development in agriculture.
Question 3 Report
Which of the following is not a characteristic of a good pasture?
Answer Details
In evaluating the characteristics of a good pasture, it is important to consider the elements that contribute to effective livestock grazing and growth. Let's go through each characteristic:
Therefore, a high stem to leaf ratio is not a characteristic of a good pasture. It indicates fewer leaves, which are crucial for providing energy and nutrients to livestock.
Question 4 Report
The type of soil with a particle size of 0.02 to 0.002 mm
Answer Details
The type of soil with a particle size ranging from 0.002 to 0.05 millimeters is known as silt. Soil particles are classified based on their sizes, and here is a brief explanation of other soil types for context:
In summary, silt describes soil with a particle size of 0.002 to 0.05 millimeters, making it distinct in its smooth texture and moderate drainage capacity.
Question 5 Report
Which of the following group of basic amenities should be provided in rural areas for improved agricultural productivity?
Answer Details
For improved agricultural productivity in rural areas, a specific set of basic amenities plays a crucial role. Let's consider each in detail:
Hence, the combination of water, electricity, and health care centres is the most effective group of basic amenities to significantly improve agricultural productivity in rural areas. These provide the necessary infrastructure to support and sustain agricultural activities, thereby enhancing productivity and the overall quality of life in rural areas.
Question 6 Report
Gestation period is defined as the time
Answer Details
The gestation period is defined as the period of time between conception and parturition. This means it is the duration from when an egg is fertilized by a sperm, leading to the formation of a fertilized egg, until the birth of the young animal. In humans, this period is typically about nine months. It is the time during which the embryo or fetus develops inside the mother's body, leading up to the birth.
Question 7 Report
Wastage of agricultural products during the harvesting period is mainly due to inadequate?
Answer Details
Wastage of agricultural products during the harvesting period is primarily due to inadequate storage and processing facilities. Let's break this down:
When crops are harvested, they need to be properly stored to maintain their quality and prevent spoilage. Without adequate storage facilities, farmers may not be able to keep their produce under the right conditions, leading to deterioration. This is especially important for perishable products like fruits and vegetables, which can spoil quickly if not kept in cool, dry places.
Furthermore, processing facilities are crucial for handling agricultural products soon after harvesting. Processing can include cleaning, sorting, drying, or packaging produce, which helps extend its shelf life and makes it ready for market. Without these facilities, produce can quickly degrade, resulting in significant wastage.
In summary, having sufficient and efficient storage and processing facilities is key to reducing wastage of agricultural products during the harvest period. It ensures that produce maintains its quality and can reach consumers without spoilage.
Question 8 Report
Which of the following is not correct about the importance of agriculture?
Answer Details
Agriculture is fundamentally vital to many aspects of human society and the economy. Let's explore how the given points pertain to the importance of agriculture:
Provision of Raw Materials for Agro-Based Industries: Agriculture supplies essential raw materials like cotton, jute, sugarcane, and rubber that are crucial for various industries. This makes it an important backbone for industrial operations.
Serving as a Main Source of Foreign Exchange: Agricultural products such as coffee, cocoa, tea, and spices are often exported globally. This means agriculture is a significant contributor to foreign exchange earnings, helping stabilize economies, especially in developing countries.
Supply of Food: One of the fundamental roles of agriculture is to provide food for human consumption. It is the primary source of sustenance for the global population, making it an indispensable element for food security.
Provision of Employment: Agriculture is a major employment sector worldwide. It provides jobs for millions of people, particularly in rural areas, contributing significantly to livelihoods and income generation.
The point that is not correct in highlighting the importance of agriculture from a different context would depend on the wider economic and geographical setting, but generally, all stated points are commonly acknowledged as essential roles played by agriculture.
Question 9 Report
The main aim of wildlife management is to
Answer Details
The **main aim** of wildlife management is to prevent the extinction of species. Wildlife management involves the practices and strategies aimed at sustaining healthy animal populations and habitats. This field of study ensures that animal species do not disappear from our planet by addressing factors such as habitat degradation, overhunting, and the effects of climate change.
Conservation efforts focus on maintaining ecological balance and biodiversity, which is critical for the survival of numerous species. By protecting and managing wildlife and their habitats, we not only prevent species extinction but also sustain ecosystems that support all forms of life.
While concepts such as providing protein, controlling parasites, and generating income from wildlife might be related goals, they are not the primary focus. The ultimate objective of wildlife management is the conservation of biodiversity, ensuring that species continue to thrive for future generations.
Question 10 Report
The replacement of traditional farming methods with modern methods is a step in agricultural development
Answer Details
The replacement of traditional farming methods with modern methods is indeed a step in agricultural development. Here's why:
Modern Methods refer to the use of advanced techniques, tools, and technologies in agriculture, such as tractors, genetically modified seeds, chemical fertilizers, and automated irrigation systems. These methods have several advantages:
By adopting these modern methods, farmers can not only maximize production but also ensure the sustainability and economic viability of their agricultural practices. This shift from traditional to modern methods represents a significant development in agriculture as it transforms the way farming is performed, leading to overall growth and efficiency in the agricultural sector.
Question 11 Report
The tree species commonly planted for pulpwood is
Answer Details
When it comes to planting tree species for pulpwood, the primary goal is to select species that grow quickly and produce a high yield of wood fiber. **Gmelina arborea**, commonly referred to as Gmelina, is one of the most popular tree species used for this purpose. There are several reasons for this preference:
These characteristics make **Gmelina arborea** an ideal choice for pulpwood production, allowing it to be favored in plantations focused on the production of pulp and paper products.
Question 12 Report
A characteristic feature of subsistence agriculture is
Answer Details
Subsistence agriculture is a type of farming where the primary aim is to produce enough food to meet the needs of the farmer's family, with little or no surplus for sale in the market. A characteristic feature of subsistence agriculture is the reliance on the supply of labor by farm families. This means that the farm work is primarily done by the family members themselves, and there is minimal use of hired labor.
In subsistence agriculture, the farmers often use traditional farming methods and tools, making family labor essential for farming activities. Unlike commercial agriculture, which focuses on maximizing production for sale, subsistence farming is primarily about meeting the family's food needs. As a result, the decisions on what to plant and how much to produce are driven by the household's consumption needs rather than market demands.
Question 13 Report
Which of the following processes will not lead to the loss of nutrients from the soil?
Answer Details
The process that will not lead to the loss of nutrients from the soil is mulching.
Here's a simple explanation of each process:
Leaching: This occurs when water (often from rain or irrigation) washes away nutrients from the soil into lower layers, making them unavailable to plants. This can result in a significant nutrient loss.
Harvesting: When crops are harvested, the nutrients that have accumulated in the plants' leaves, fruits, and other parts are removed from the environment, thus reducing the soil's nutrient content.
Erosion: This is the process where wind, water, or other natural agents wear away and move soil and its nutrients from one location to another, often leading to a reduction of soil fertility.
Mulching: This involves covering the soil with materials like straw, leaves, or wood chips. Mulching can help to retain soil moisture, reduce erosion, and enhance nutrient content as the mulch decomposes. Therefore, rather than causing nutrient loss, mulching adds nutrients back into the soil.
Question 14 Report
Which of the following soil water is tightly held to the surface of the soil particles?
Answer Details
The type of soil water that is tightly held to the surface of soil particles is hygroscopic water.
Here is a simple explanation:
In contrast, the other types of soil water, like capillary water and gravitational water, are less tightly bound and more available to plants or can be drained away under the force of gravity.
Question 15 Report
Which of the following livestock endoparasite is a hermaphmdite?
Answer Details
To determine which of the mentioned livestock endoparasites is a hermaphrodite, it's important to understand what a hermaphrodite is. A hermaphrodite organism has both male and female reproductive organs, allowing it to reproduce without needing a mate of the opposite sex.
For each parasite:
Therefore, in the context of your question, both liverfluke and tapeworm are hermaphrodites. However, if choosing only one as a typical example of a hermaphroditic endoparasite, both can be valid responses, but tapeworm is often more prominently recognized.
Question 16 Report
The alternate heating and cooling of rocks will result in
Answer Details
The **alternate heating and cooling of rocks** will primarily result in **fragmentation**. This process is commonly known as **physical weathering** or **mechanical weathering**.
Here's how it works:
In contrast, the other processes listed involve different conditions:
Thus, the **alternate heating and cooling of rocks** primarily results in their **fragmentation** into smaller pieces.
Question 17 Report
Which of the following will not be affected by an excessive amount of water content in feeds?
Answer Details
In simple terms, when feed has too much water, it can cause several issues. Excessive water content can lead to a decrease in nutritive value because nutrients might wash out or break down. Furthermore, too much moisture can encourage the growth of molds, as they thrive in damp environments. This, in turn, can result in the formation of toxic products, which are dangerous for consumption.
However, there's one aspect that will not be affected: improving the quality of such feeds. In fact, excessive water typically does the opposite; it reduces quality rather than enhancing it, by risking spoilage and nutrient loss.
Question 18 Report
Which of the following does not fit into the agricultural use of land
Answer Details
The activity that does not fit into the agricultural use of land is mining. Here's why:
Question 19 Report
Plant breeders aim at obtaining the following except
Answer Details
Plant breeders are focused on improving the characteristics of plants to meet specific goals and demands. Here is an explanation of the aims listed, highlighting the one that is generally not a typical aim for breeders:
Adaptation to pollination: Plant breeders generally focus on adaptations that allow for more efficient pollination. This could involve traits that attract pollinators or improve the chances of successful fertilization.
Tolerance to climate extremes: A significant aim for breeders is to develop plants that can withstand adverse climate conditions like drought, frost, or extreme temperatures. This ensures that the plants can survive and produce fruits or seeds even under challenging environments.
Uniformity in the time of maturity: Breeders aim for uniform maturity so that the entire crop can be harvested at the same time, simplifying the harvesting process and improving efficiency.
Resistance to pests: This is a critical aim because it reduces the need for pesticides, lowers production costs, and increases yield by ensuring that plants are less susceptible to diseases and pest attacks.
The point that is generally not a focus of plant breeders is adaptation to pollination specifically in terms of adapting plants for their own pollination processes. While pollination is important, breeders are more focused on traits that enhance successful pollination rather than altering the plant to adapt specifically for that process.
Question 20 Report
New-born animals should be fed with colostrum because it
Answer Details
New-born animals should be fed with colostrum primarily because it contains antibodies that protect them against diseases. Colostrum is the first milk produced by the mother shortly after giving birth. This special milk is rich in antibodies and nutrients essential for the new-born's health.
Antibodies are proteins that can fight infections and boost the immune system. By consuming colostrum, new-born animals receive immediate protection against common diseases and infections they might encounter in the first days of their life. This early protection is crucial because new-borns are particularly vulnerable to illnesses until their own immune systems are more developed.
While colostrum is also easily digested and is the first milk produced before birth, the primary reason it is so vital for new-borns is the presence of these protective antibodies.
Question 21 Report
Weed plants which grow on other plants without deriving nutrients from them are called
Answer Details
Plants that grow on other plants but do not take nutrients from them are called epiphytes. Unlike parasites, which extract nutrients from their host plant, epiphytes simply use the host plant for physical support. This allows them to gain better access to light, air, and rainwater. Epiphytes are common in rainforests, where they grow on larger trees to reach sunlight. They have special adaptations, like aerial roots, to absorb moisture and nutrients from the air rather than relying on the soil.
Question 22 Report
Which of the following is an example of igneous rock?
Answer Details
The correct answer is granite. Let me explain why:
Igneous rocks are formed from the cooling and solidification of magma or lava. They are one of the three main types of rocks, the other two being sedimentary and metamorphic rocks. Now, let’s briefly look at the options:
Therefore, based on the formation and characteristics, granite is the example of an igneous rock in the list.
Question 23 Report
Which of the following uses of land should be given more attention in Nigeria for self-sufficiency in food production?
Answer Details
In Nigeria, **establishing agriculture and forestry** should be given more attention to achieve self-sufficiency in food production. Here's why:
Agriculture:
Forestry:
While building research centers, establishing wildlife preserves, and constructing roads are essential in their own right, focusing on agriculture and forestry provides the foundation for ensuring food security, sustaining livelihoods, and fostering holistic economic growth in Nigeria.
Question 24 Report
Igneous rocks formed within the crust are called
Answer Details
Igneous rocks that form within the Earth's crust are called plutonic rocks. These rocks form when magma cools and solidifies slowly beneath the Earth's surface. Because of the slow cooling process, plutonic rocks typically have large, visible crystals. A common example of a plutonic rock is granite.
To better understand, imagine that magma is like a molten rock mixture. When it finds its way into the Earth's crust and cools down very slowly, it gives enough time for the crystals to grow large. This is different from volcanic rocks, which are formed when magma reaches the surface, cools quickly and forms smaller crystals.
Question 25 Report
The foot and mouth disease of cattle is caused by a
Answer Details
The foot and mouth disease of cattle is caused by a virus. This particular virus is known as the Foot-and-Mouth Disease Virus (FMDV). It is a highly contagious viral infection that affects not only cattle but other cloven-hoofed animals like sheep, goats, and pigs. The disease is characterized by the development of blisters in the mouth and on the feet, leading to lameness and drooling.
The virus spreads rapidly among animals through direct contact, contaminated feed, and even the wind, making it challenging to control. Managing this disease involves strict biosecurity measures, vaccination programs, and sometimes culling infected animals to prevent further spread. Understanding that the cause is viral is crucial because it informs the strategies used for prevention and control, which differ significantly from those for diseases caused by bacteria, fungi, or nematodes.
Question 26 Report
Which of the following processes does not lead to the physical disintegration of rock?
Answer Details
The options provided refer to various processes that can affect rocks. To understand which process does not lead to the physical disintegration of rocks, let's explore each one clearly.
Expansion and contraction of rock minerals: This process refers to changes in the size of rock minerals due to temperature fluctuations. When minerals heat up, they expand, and when they cool down, they contract. Over time, this can cause the rock to crack and break apart. Therefore, this process does cause physical disintegration.
Formation of cracks and crevices in the rocks: This directly involves the breaking apart of rocks into smaller pieces due to the creation of openings or splits. Hence, it leads to physical disintegration.
Heating and cooling of rock surface: Rocks on the Earth's surface undergo cycles of heating during the day and cooling at night. These temperature variations cause the rock to expand and contract, similar to the effect on the rock minerals, eventually leading to cracking and breaking apart. Thus, this also causes physical disintegration.
Rapid cooling and solidification of rocks: This process typically refers to how molten rock (magma or lava) cools and hardens to form solid rock. When it cools rapidly, it solidifies quickly and forms a hard structure. This process does not involve breaking apart or physical disintegration of existing rock structures. Rather, it is about the formation of new rock. Therefore, this process does not result in the physical disintegration of rocks.
In conclusion, the process that does not lead to the physical disintegration of rock is the rapid cooling and solidification of rocks.
Question 27 Report
When a piece of land is leased to a farmer, the land is said to be
Answer Details
When a piece of land is leased to a farmer, the land is said to be allocated on a rental basis.
Let me explain further:
Leasing is a common agreement where the owner of a property (in this case, the land) grants someone else (the farmer) the right to use that property for a specified period. This does not involve buying the land; instead, the farmer pays a regular fee, often called rent, to the landowner.
In this arrangement, the landowner retains ownership of the land, and the agreement usually includes terms such as duration, financial compensation, and specific uses of the land. At the end of the lease, the land typically returns to the owner's control unless the lease is renewed.
Thus, leasing involves the use of the land under a rental agreement, not purchasing it, receiving it as a gift, or as a subsidy.
Question 28 Report
Gummosis is caused by a
Answer Details
Gummosis is a condition that affects trees, particularly stone fruit trees like peaches, cherries, and plums. It is characterized by the excretion of sap or gum from wounds or cracks in the bark. The primary cause of gummosis is often related to stress factors, injuries, or infections. While gummosis can occur due to a variety of reasons such as physical damage or environmental stress, it is important to understand the role of different organisms in causing or exacerbating this condition.
In the context of organisms that could be involved, **fungal** and **bacterial** infections are the most common biological causes of gummosis. **Fungal** infections such as those caused by the fungi of the genus Botryosphaeria, are frequently associated with gummosis in trees. These fungi invade the tree through wounds or damaged areas and result in the production of gum as the tree attempts to isolate the infection.
Similarly, **bacterial** infections, particularly by bacteria in the genus Pseudomonas (for example, Pseudomonas syringae), can also lead to gummosis. These bacteria take advantage of wounds to enter the tree and cause gum formation as a response to the infection.
Although **nematodes** and **viruses** can negatively impact trees, they are not typically associated with causing gummosis. **Nematodes** are more likely to affect the root system, while **viruses** might cause other symptoms like leaf mottling or fruit deformities.
Thus, **the most common biological causes of gummosis are infections by fungi and bacteria**. When dealing with gummosis, it is essential to examine the possible presence of these pathogens and address any injuries or stress factors affecting the tree.
Question 29 Report
In the nitrogen cycle , nitrite is oxidized to nitrate by
Answer Details
In the nitrogen cycle, the conversion of nitrite into nitrate is an important step. This process is known as nitrification. Nitrification is carried out by specific types of bacteria found in soil and water environments. The bacteria responsible for this transformation are primarily of the genus called Nitrobacter.
Nitrobacter bacteria play a crucial role by taking nitrite (NO2-), which is a less stable and less usable form of nitrogen for most plants, and converting it into nitrate (NO3-), which is a more stable and accessible form of nitrogen for plant uptake. This step is crucial because it makes nitrogen available in a form that can be easily absorbed by plants, thus supporting plant growth and development.
In summary, Nitrobacter are the bacteria responsible for oxidizing nitrite to nitrate in the nitrogen cycle.
Question 30 Report
The factors that affect the number and the activities of soil micro-organisms include the following except
Answer Details
When evaluating the factors that affect the number and activities of soil microorganisms, it's essential to understand how each factor influences their environment:
Soil Moisture: Water is crucial for the survival of microorganisms as it facilitates their metabolic processes and nutrient transfer. Soil moisture can significantly affect microbial activity and population. Too much or too little water can reduce microbial activity since it impacts their ability to respire and access nutrition.
Degree of Soil Acidity (pH): The pH level of soil affects the growth and diversity of microorganisms. Each microorganism has its preferred pH range, and extreme acidity or alkalinity can hinder their growth. Hence, the acidity of the soil plays a crucial role in determining the microbial population.
Soil Aeration: Oxygen availability is vital for the respiration of aerobic soil microorganisms. Good soil aeration ensures that oxygen can penetrate the soil, which supports aerobic microbial activity. Poorly aerated soils may favor anaerobic organisms but lower the overall microbial diversity and activity.
Topography: Contrary to the other factors, topography itself does not directly affect the number and activities of soil microorganisms. However, it can indirectly influence factors like moisture and temperature distribution across the landscape. The impacts of topography are often significant but are more mediated through secondary effects rather than being a direct factor influencing microbial numbers and activities.
In conclusion, while soil moisture, acidity, and aeration directly influence the presence and activity of soil microorganisms, topography primarily affects them indirectly through its effects on other environmental conditions.
Question 31 Report
A major symptom of onion/twister is
Answer Details
A major symptom of onion/twister is the appearance of dark brown spots on leaves. Onion/twister is a disease that affects onion plants, causing the leaves to twist and curl
Question 32 Report
A biotic factor influencing agricultural production is
Answer Details
A **biotic factor** influencing agricultural production is a **predator**. Biotic factors are those that are living components in an ecosystem. In agriculture, predators, which include animals such as insects, birds, and mammals, can significantly affect crop yields. They influence the farming ecosystem by feeding on crops or on organisms that are beneficial or harmful to crops.
For instance, some predators might eat pests that could otherwise damage the plants, thereby indirectly helping in the production process. On the other hand, certain predators may attack the crops themselves, reducing yields. Therefore, understanding and managing **predator populations** is crucial in agricultural production to ensure crops are protected and can grow optimally.
Question 33 Report
The correct sequence of the components of a goat's stomach is
Answer Details
Goats, like other ruminants, have a unique digestive system adapted to break down fibrous plant material. Their stomach is divided into four compartments, each with specialized functions. Understanding the correct sequence of these compartments is crucial for comprehending how goats digest their food.
The correct sequence of a goat’s stomach is:
1. **Rumen**: This is the first and largest compartment. It serves as a fermentation vat where complex plant fibers are broken down by bacteria and other microorganisms. The rumen allows for the initial breakdown of food and is crucial for the digestion of cellulose found in plants.
2. **Reticulum**: Sometimes considered part of the rumen (together referred to as the reticulo-rumen), the reticulum works closely with the rumen. It traps foreign materials like small stones or metal objects and forms smaller food particles into cud, which are regurgitated back to the mouth for further chewing and digestion.
3. **Omasum**: This compartment acts as a filter. It absorbs water and minerals from the digested food and grinds the food particles further. The omasum has many folds, increasing its surface area to maximize absorption.
4. **Abomasum**: Known as the "true stomach," the abomasum is similar to a monogastric stomach (like in humans). It uses acids and digestive enzymes to break down proteins and complete the digestion process, preparing the food for intestines.
Thus, the correct sequence is rumen, reticulum, omasum, and abomasum.
Question 34 Report
Government laws and reforms are aimed at
Answer Details
Government laws and reforms in the agricultural sector are primarily aimed at increasing agricultural production. This is achieved through a variety of mechanisms, such as providing subsidies, implementing policies that support farmers, investing in agricultural research and technology, and ensuring access to resources like water and land. These efforts are designed to enhance the efficiency and productivity of agricultural activities. By increasing agricultural production, the government can ensure food security, reduce dependency on imports, and support the livelihood of farmers and related industries.
Question 35 Report
Air sacs are present in
Answer Details
Air sacs are present in poultry, which includes birds like chickens, ducks, and turkeys. These air sacs are an essential part of the avian respiratory system. Unlike mammals, birds have a unique respiratory system that includes a series of air sacs that facilitate a continuous flow of air through their lungs. This system allows for more efficient gas exchange, which is crucial for their energy needs during activities like flying.
In more detail, when birds inhale, air doesn't just go into their lungs but also fills these air sacs. On the next exhalation, the air moves from the air sacs into the lungs, where oxygen is exchanged for carbon dioxide. This method ensures that the bird's lungs have a continuous supply of fresh air, both when they inhale and exhale.
Other animals listed, such as rabbits, goats, and cattle, have different respiratory systems without air sacs; they rely on diaphragm-based breathing similar to humans for their oxygen needs. The specialized respiratory system of birds thus gives them an advantage in terms of metabolic efficiency, which is particularly important given the energy demands of flying.
Question 36 Report
Which of the following statements is not correct about the land use act?
Answer Details
The Land Use Act is a policy that was enacted to manage and regulate land ownership and use. Here is an exploration of each statement:
Thus, the statement that land cannot be used for any purpose is the one that is not correct about the Land Use Act, as the Act actually facilitates multiple uses of land.
Question 37 Report
Which of the following will not lead to loss of nitrogen compound from the soil?
Answer Details
Let's go through the processes listed one by one to determine which does not lead to the loss of nitrogen compounds from the soil:
Burning: When organic matter, such as plant material, is burned, the nitrogen within that material is released into the atmosphere in the form of gases, such as nitrogen oxides and ammonia. This process results in the loss of nitrogen from the soil.
Crop Removal: When crops are harvested, the nitrogen contained in plant tissue is removed from the field and, thus, from the soil. This is because the plants absorb nitrogen from the soil as they grow, and harvesting takes that nitrogen away.
Lodging: Lodging involves the bending or breaking of crop plants near the ground, often due to environmental factors like wind or rain. This does not result in the loss of nitrogen from the soil because the nitrogen compounds remain in the plants and soil. Lodged plants continue to interact with the soil ecosystem, allowing nitrogen to be recycled back into the soil.
Leaching: Leaching occurs when water percolates through the soil and dissolves soluble nutrients, including nitrogen compounds like nitrates, which are then carried away deeper into the soil or into water bodies. This process leads to the loss of nitrogen from the root zone of the soil.
In conclusion, lodging does not lead to the loss of nitrogen compounds from the soil. It merely results in the physical displacement of plants but does not remove or transform the nitrogen compounds in a way that results in their loss from the soil ecosystem.
Question 38 Report
The most important factor that determines the rate of agricultural development in a country is the
Answer Details
The **most important factor** that determines the rate of agricultural development in a country is the **readiness of farmers to adopt viable agricultural research results**. Here's why:
1. Innovation and Efficiency: Agricultural research provides new techniques, tools, and practices that can significantly increase crop yields, reduce costs, and improve sustainability. When farmers are ready and willing to adopt these research results, they can implement more efficient and effective farming methods.
2. Adaptability to Change: The world of agriculture is continually evolving with advances in technology, improved crop varieties, pest control methods, and climate-smart practices. Farmers who are open to adopting research findings can quickly adapt to changes and challenges, leading to more robust agricultural development.
3. Economic Growth: By embracing new research, farmers can produce higher quality or larger quantities of agricultural products. This can lead to increased income for farmers, a reduction in poverty, and a contribution to the overall economic development of the country.
4. Sustainability: Viable agricultural research often focuses on sustainable practices. Farmers who are willing to implement these results help protect the environment, conserve resources, and ensure agricultural productivity for future generations.
While factors such as the number of machinery, herbicide use, and provision of raw materials are important, **they are secondary to the primary role of adopting research**. Machinery and herbicides are tools that can enhance farming when used appropriately, but their effectiveness largely depends on farmers being informed through research. Similarly, the provision of raw materials relies on agricultural production, which research adoption profoundly enhances.
Question 39 Report
The provision of farm inputs to farmers by the government can best be described as
Answer Details
The provision of farm inputs to farmers by the government can best be described as a subsidy.
A subsidy is a form of financial assistance given by the government to reduce the cost of products or services, making them more affordable for the public. When the government provides farm inputs such as seeds, fertilizers, and equipment at reduced costs or even for free, this helps farmers to lower their production costs. By doing so, farmers can produce agricultural goods more efficiently and affordably, leading to increased agricultural output and potentially lower prices for consumers.
Providing farm inputs as a subsidy can encourage agricultural productivity, support small-scale farmers, and boost the agricultural sector's overall growth and contribution to the economy. Unlike a loan or credit, which must be repaid, a subsidy does not require repayment, making it a direct form of assistance to farmers.
Question 40 Report
The diagram above illustrates a reproductive process in a farm animal, study the process and answer the questions.
Which word best describes the process depicted by the diagram?
Answer Details
To explain this reproductive process comprehensively, let's break down each term and how it fits into the reproductive cycle of a farm animal.
Gestation: This is the period during which a female animal carries a developing embryo or fetus inside her body. In farm animals, gestation varies depending on the species. For example, the average gestation period for cows is about nine months, while for pigs it's around three months. During this phase, the female's body supports the developing young until birth.
Heat: Otherwise known as estrus, this is the period when a female animal is receptive to mating. It is part of the estrous cycle and signals that ovulation is about to occur. *During this time, the female exhibits specific behavioral changes that attract the male animal for breeding.
Ovulation: This is the process when the female's ovary releases an egg or ovum. It is a critical stage in the reproductive cycle because it's the time when fertilization by the male's sperm can occur. **Ovulation is timed with the heat period, making conception possible.**
Lactation: This is the period following birth during which a female animal produces milk. Lactation is essential for the nourishment and growth of the newborn. In many farm animals, lactation starts after parturition (birth) and continues for several months, providing the necessary nutrients for the offspring's development.
In conclusion, the reproductive process in farm animals involves a sequence of stages: **the female comes into heat and ovulates, potentially leading to conception.** If the egg is fertilized, the gestation period follows, culminating in birth, after which lactation begins to provide for the newborn. Each stage is meticulously timed and crucial for successful reproduction.
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