JAMB UTME - Biology - 2018

To determine which of the given food items provides the greatest amount of energy upon oxidation, we need to compare their caloric content. Here's a general overview of the approximate caloric values per 100 grams for each type of food:

• Meat: Approximately 250 calories (varies depending on the type and cut of meat)
• Butter: Approximately 717 calories
• Sugar: Approximately 387 calories
• Biscuits: Approximately 450 calories (varies depending on ingredients and recipe)

Now, let's scale these values up to 100 kg (100,000 grams):

• Meat: $\mathrm{<span\; style="font-family:\; Ubuntu;">250</span>}\text{<span style="font-family: Ubuntu;">\hspace{0.17em}</span>}\text{<span style="font-family: Ubuntu;">calories/100g</span>}<span\; style="font-family:\; Ubuntu;">\times </span>\mathrm{<span\; style="font-family:\; Ubuntu;">1000</span>}<span\; style="font-family:\; Ubuntu;">=</span>\mathrm{<span\; style="font-family:\; Ubuntu;">250</span>}<span\; style="font-family:\; Ubuntu;">,</span>\mathrm{<span\; style="font-family:\; Ubuntu;">000</span>}\text{<span style="font-family: Ubuntu;">\hspace{0.17em}</span>}\text{<span style="font-family: Ubuntu;">calories</span>}$250 \, \text{calories/100g} \times 1000 = 250,000 \, \text{calories}
• Butter: $717\text{calories/100g}\times 1000=717,000\text{calories}717\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 717,000\; \backslash ,\; \backslash text\{calories\}$
• Sugar: $387\text{calories/100g}\times 1000=387,000\text{calories}387\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 387,000\; \backslash ,\; \backslash text\{calories\}$
• Biscuits: $450\text{calories/100g}\times 1000=450,000\text{calories}450\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 450,000\; \backslash ,\; \backslash text\{calories\}$

From these calculations, butter has the highest caloric content per 100 kg. Therefore, the greatest amount of energy will be obtained by the oxidation of 100 kg of:

B. butter

Blood plasma is a yellowish liquid component of blood that normally holds the blood cells in whole blood in suspension. In other words, it is the liquid part of the blood that carries cells and proteins throughout the body. It makes up about 55% of the body's total blood volume.