Harvesting, Processing And Storage Equipment

Overview

In the field of Agricultural Engineering, understanding the equipment used for harvesting, processing, and storage is crucial for efficient agricultural practices. Harvesting equipment plays a vital role in the timely and efficient collection of crops from the field. Types of harvesting equipment include dehuskers, shellers, winnowers, and groundnut lifters. Each of these tools serves a specific purpose in extracting crops from plants or separating seeds from husks.

Processing equipment is essential for transforming raw agricultural products into marketable goods. Farmers rely on various processing equipment such as dryers, processors, and graters to add value to their produce. For instance, dryers are used to reduce moisture content in crops, while processors are used to grind or mix ingredients for further processing. Graters, on the other hand, are handy for shredding vegetables or fruits into smaller pieces.

Proper storage equipment is crucial for preserving the quality and shelf life of agricultural products. Refrigerators and storage containers help farmers keep perishable goods fresh for longer periods. Refrigerators are particularly important for storing fruits, vegetables, and dairy products at controlled temperatures to prevent spoilage. Adequate storage facilities also help in protecting crops from pests and environmental factors that could lead to deterioration.

Furthermore, a fundamental aspect of agricultural engineering involves the use and maintenance of farm tractors. These versatile machines are equipped with various components that enable farmers to plow fields, transport goods, and perform a range of agricultural tasks efficiently. Understanding the major components of a farm tractor, such as the engine, transmission system, and hydraulic system, is essential for ensuring optimal performance.

Additionally, farmers need to be well-versed in servicing and maintenance procedures for farm tractors to prolong their lifespan and prevent breakdowns. Regular servicing involves routine checks on engine oil levels, hydraulic fluid levels, and tire pressure to ensure that the tractor operates smoothly. Correct maintenance practices help in avoiding costly repairs and downtime during critical agricultural activities.

Objectives

  1. Recognize the major components of a farm tractor
  2. Understand the importance of proper storage equipment in agriculture
  3. Identify different types of harvesting equipment
  4. Demonstrate knowledge of servicing and maintenance procedures for farm tractors
  5. Describe the functions and uses of various processing equipment

Lesson Note

Harvesting, processing, and storage equipment play a vital role in modern agriculture. With advancements in technology, farmers have access to a variety of machinery that helps increase productivity, efficiency, and quality of produce. This article explores the different types of equipment used in these stages, their components, and maintenance procedures essential for optimal functioning.

Lesson Evaluation

Congratulations on completing the lesson on Harvesting, Processing And Storage Equipment. Now that youve explored the key concepts and ideas, its time to put your knowledge to the test. This section offers a variety of practice questions designed to reinforce your understanding and help you gauge your grasp of the material.

You will encounter a mix of question types, including multiple-choice questions, short answer questions, and essay questions. Each question is thoughtfully crafted to assess different aspects of your knowledge and critical thinking skills.

Use this evaluation section as an opportunity to reinforce your understanding of the topic and to identify any areas where you may need additional study. Don't be discouraged by any challenges you encounter; instead, view them as opportunities for growth and improvement.

  1. Identify the equipment used for removing husks from grains such as rice and maize. A. Dehusker B. Refrigerator C. Scythe D. Sheller Answer: A. Dehusker
  2. What is the function of a winnower in agricultural processing? A. Grinding B. Separating grain from chaff C. Planting seeds D. Spraying pesticides Answer: B. Separating grain from chaff
  3. Which equipment is used for drying agricultural produce to prevent spoilage? A. Processor B. Refrigerator C. Dryer D. Grater Answer: C. Dryer
  4. Which tool is commonly used for cutting down crops such as grass or wheat? A. Refrigerator B. Scythe C. Sheller D. Groundnut lifter Answer: B. Scythe
  5. What is the main function of a groundnut lifter in harvesting operations? A. Separating groundnuts from the soil B. Threshing grains C. Peeling cassava D. Extracting oil from seeds Answer: A. Separating groundnuts from the soil
  6. Which equipment is essential for storing harvested crops under controlled temperature conditions? A. Dehusker B. Scythe C. Refrigerator D. Dryer Answer: C. Refrigerator
  7. What is the purpose of a grater in the processing of agricultural produce? A. Drying B. Grinding C. Chopping D. Shredding Answer: D. Shredding
  8. Which equipment is used for removing the outer covering from grains such as rice and nuts? A. Groundnut lifter B. Dehusker C. Scythe D. Processor Answer: B. Dehusker
  9. Which machine is commonly used for cutting and lifting harvested peanuts from the soil? A. Scythe B. Sheller C. Groundnut lifter D. Dryer Answer: C. Groundnut lifter
  10. In agricultural operations, what is the purpose of a sheller equipment? A. Separating grains from chaff B. Removing husks from grains C. Drying harvested crops D. Grinding produce into powder Answer: A. Separating grains from chaff

Recommended Books

Past Questions

Wondering what past questions for this topic looks like? Here are a number of questions about Harvesting, Processing And Storage Equipment from previous years

Question 1 Report

Which of the following is not a role of science and technology in agricultural development in Nigeria?


Question 1 Report

(a) ldentify specimens G, H and I.



(b) Give two observable physical properties of each.
(c) State two main nutrients supplied by each of the specimens H and l.
(d) State two methods of application of specimen G on the field.


Practice a number of Harvesting, Processing And Storage Equipment past questions